GBT9289-1988制糖工业术语.pdf 42页

'免费标准网(www.freebz.net)标准最全面中华人民共和国国家标准UDC664门:001.4制糖工业术语GB9289一88Terminologyinsugarindustry1主肠内容与适用范围本标准规定了甘蔗、甜菜或粗糖为原料的制搪工业统一术语。本标准适用于制糖工业编写标准、设计文件、教材、著作和研究报告、论文等。2术语2.1糖厂一般术语2.1.1一般术语2.1.1.1生产期。ampaign(grindingseason)搪厂制糖生产季节。甘蔗糖厂称为榨季。2.1.1.2试机running-inirunning-on正式开机生产前，机械设备的试运转，其中包括机械空运转、工艺流程的串水串汽带负荷试运转等。2.1.1.3生产小期period;runs搪厂为了进行生产核算和洗机，把生产期分为若干个小期进行生产。2.1.1.4日处理量(日加工量)actuatdailycapacity糖厂每昼夜(24h)实际加工糖料的重量。用吨/日表示。2.1.1.5额定日处理量dailycapacity糖厂每昼夜(24h)额定加工糖料的重量，即糖厂的设计公称能力。用吨/日表示。2.1.1.6制炼boilingprocessing从混合汁(或渗出汁)经清净、蒸发、煮糖·⋯直到取得成品糖的整个生产过程的统称。2.1.1.7在制品(半制品)semi-product;stockinprocess糖厂生产过程中，除搪料、成品糖、废蜜、蔗渣、废粕和滤泥外，各工序正在处理或待处理的物料(或制品)统称在制品。例如:各种糖汁、糖浆、搪膏和搪蜜等。2.1.1.8耗标煤率coalconsumptionpercentrawmaterial耗用标准煤对处理糖料的重量百分数。2.1.1.9耗汽率steamconsumptionpercentrawmaterial耗用标准燕汽对处理糖料的重量百分数。2.1.1.10耗电量electricconsumption处理It(或100t)搪料所耗用的电量，用千瓦时/吨(kW-h八)或千瓦时/百吨(k"vV-h八00t>表示。2.1.2糖的品种2.1.2.1搪sugar中华人民共和国轻工业部1988一06一09批准1989一01一01实施免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面Gs9289一88以蔗糖为主要成分的糖厂产品的统称。砂糖granulatedsugar砂粒状蔗糖。因颗粒大小的不同，有幼砂、中砂和粗砂之分。因质量和色泽的不同，有白砂糖和赤砂糖⋯等。2.1.2.3白砂糖whitegranulatedsugar甘蔗、甜菜汁或粗搪液用亚硫酸法或碳酸法⋯等清净处理后，经浓缩、结晶、分蜜及干燥所得的洁白砂糖。2.1.2.4赤砂糖browngranulatedsugar棕红色或黄褐色的带蜜砂搪。2.1.2.5绵白糖(绵糖)softwhitesugar将晶粒较细的白砂糖与适量的转化糖浆均匀混合而得的糖。可分精制、优级等。2.1.2.6精制糖(精糖)refinedsugar用粗糖(原搪)或其它糖液，经精炼处理后制成的搪。有精制白砂糖和精制绵白搪等。2.1.2.7方糖cubesugar由粒度适中的白砂糖(或精制白砂搪)加人少量水或搪浆，经压(或铸)制成小方块的糖。有方糖和半方糖两种。2.1.2.8粗糖(原糖)rawsugar甘蔗汁经石灰法清净处理后制成的砂糖。带有搪蜜，呈淡黄色。2.1.2.9非分蜜糖non-centrifugalsugar未经分蜜处理制成的糖。2.1.2.10红搪brownsugar甘蔗汁用石灰法清净处理后，直接煮成不经分蜜的棕红色或黄褐色的糖。包括红糖粉、片糖等。2.1-2-11片糖brownslabsugar由颜色深浅及晶粒大小不同组成的三层片状红糖。2.1.2.12冰片搪goldenslabsugar用冰糖蜜或砂糖加原糖蜜为原料，经加酸部分转化，煮成的金黄色片糖。2.1.2.13冰糖rocksugar砂搪经再溶、清净处理和重结晶而制得的大颗粒结晶糖。有单晶体和多晶体两种，呈透明或半透明状。2.1.2.14单晶体冰糖(单晶冰糖，单晶冰)monocrystalrocksugar单一晶体的大颗粒(每粒重约1.5-2g)冰糖。2.1.2.15多晶体冰糖(盆冰、桶冰)multi-crystalrocksugar由多颗晶体并聚而成的大块冰搪。按色泽可分为白冰糖和黄冰糖两种。2.1.3糖厂2.1.3.1甘蔗糖厂canesugarfactory;sugarmill以甘蔗为原料，生产糖的工厂。2.1.3.2甜菜糖厂beetsugarfactory以甜菜为原料，生产搪的工厂。2.1.3.3精炼糖厂(炼糖厂)sugarrefinery以粗糖(原糖)为原料，生产精制糖或白砂糖的工厂。2.1.3.4粗糖厂rawsugarfactory生产粗糖(原糖)的工厂。免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一882.1.3.5红糖厂brownsugarfactory生产红糖的工厂。2.2原料保藏及预处理2.2.，一般术语2.2.1.1甘蔗预处理canepreparation甘蔗落入摘蔗机后，在进入压榨机组或渗出设备之前，经切蔗机、撕裂机等进行甘蔗破碎处理的过程。2.2.1.2甜菜预处理beetpreparation甜菜在进入切丝机前，经流送、除石、除草、洗涤及除铁等组合处理的过程。2.2.1.3甜菜流送beetfluming用水在流送沟中将甜菜翰送的过程。2.2.1.4除石stoneremoval除去混在甜菜中的石块及比重大于甜菜的夹杂物的过程。2.么1.5除草trashremoval除去混在甜菜中的杂草、茎叶等轻质夹杂物的过程。2.2.16洗涤washing在洗涤机内，用水将甜菜表面附着的泥、砂等杂物洗净的过程。2.2.2原料2.2-2.1(搪料)甘蔗sugarcane蔗搪含量较高，供搪厂加工的甘蔗。2.2.22新鲜甘蔗freshcane刚收获，生长正常，又未受细菌感染，未变质的甘蔗。2.2-2.3变质甘蔗stalecane遭受病虫害、微生物侵害或存放时间过长及冻坏等而变质的甘蔗。2.2.2.4(糖料)甜莱sugarbeet蔗糖含量较高，供搪厂加工的甜菜。2.2-2.5新鲜甜菜(鲜甜菜，暖甜菜)freshbeet起收后，没有变质或未受冻伤的甜菜。22.2.6冻固甜菜(冻甜莱)frozenbeet在低温经冻结处理后已完全冻透的甜菜。2.2-2.7冻化甜菜(冻化菜)thawingbeet几经冻结融化而变质的甜菜。2.22.8腐烂甜莱rottenbeet遭受微生物侵害而变质的甜莱.2.2-2.9失水甜菜(枯萎甜菜)dehydratedbeet;wiltedbeet失水变软的甜菜。2.2-2-10青顶(青头)beettop;top;crown甜菜块根上部有叶痕的部分。2.2-2-11尾根beettail甜菜块根下部较细的部分。2.2.3甜菜保藏2.2-3.1甜菜堆beetpile甜菜按保藏技术要求堆成的堆。免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88么23︹艺甜菜保藏beetstorage制糖加工前按保藏技术要求，将甜菜贮存起来的过程。223，J甜菜暖藏(暖藏)freshbeetstorage甜菜按暖藏技术要求保藏的过程。2.2.3.月马甜菜冻藏frozenbeetstorage甜菜按冻藏技术要求保藏的过程。22.4预处理设备2.2.本月..起蔗机canecrane;craneforhoistingcane用于起卸甘蔗的起重设备。有旋转式和桥式起蔗机。22本︹乙称蔗台caneweightingscale称量甘蔗的设备。22.4.，︺卸蔗台feedingtable如供甘蔗给输蔗机所用的平台。有固定式、链板式和倾卸式三种类型输蔗机canecarrier2.45将甘蔗连续地送入甘蔗破碎设备和压榨机组的输送设备。常用的有胶带式和链板式两类。理平机equaliser;leveller;canelevellingmachine24.6将输蔗机上杂乱、松散的甘蔗平整成较均匀和较紧密蔗层的设备。切蔗机(蔗刀机)caneknives247装有多把旋转刀，破碎甘蔗的设备。撕裂机shredder2.48将甘蔗撕裂成丝状的破碎设备。除铁器trampironseparator;trampironcatcher24.9利用磁场除去混杂在蔗层或甜菜中的钢铁物品的装置。入料槽(喂料槽)feedchute;feedplate﹃将输蔗机送来的蔗料，导入压碎机或第一座压榨机的斜槽。高位槽feedhopper;donnellychute如借助高位物料所产生的静压力，帮助蔗料入辊的槽。甜菜窖beetsilo价供糖厂连续生产，短期贮藏甜菜用的构筑物。甜菜装载机beetloader份将地面上的甜菜铲起装车的设备。甜菜堆垛机beetpiler﹃将运输车上的甜菜堆成堆的设备。卸菜机beetunloader黑将火车或汽车上的甜菜卸到地面或甜菜窖内的设备。水力冲卸器nozzleforsilounloading用具有一定压力的水，将甜菜冲卸至流送沟内的装置。流送沟flume份具有一定坡度并用水将甜菜流送到制糖车间的流槽。多为混凝土或石砌成。除石器、tonecatcher2.418除去混在甜菜中的石块及比重大于甜菜的夹杂物的装置。除草机trashcatcher除去混在甜菜中的杂草、茎叶等轻质夹杂物的设备。免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一882.24.19甜菜泵beerpump将甜菜和流送水一起送往洗菜机的离心泵。2.2-4-20甜菜扬送轮beetwheel一种带斗，回转轮式的将流送沟内的甜菜输送到洗菜机的设备。2.2.4.21洗菜机beetwasher用来进行甜菜洗涤，并进一步清除夹杂物的设备。2.2.4.22甜菜秤beetscale称量甜菜的设备。2.2.4.23尾根捕集机tailsseparator一种能从流洗水中将甜菜尾根和碎块捕捉出来的装置。2.3蔗糖的提取2.3.1一般术语23，确...，.压榨milling用压榨机对甘蔗或蔗料施加压力。提取蔗汁的过程。23，门.了压榨法millingprocess甘蔗经预处理后，用压榨机组与渗浸系统相配合充分提取蔗汁和蔗糖的方法。23月，.J.…压榨能力grindingcapacity在维持一定抽出率的条件下，压榨机组单位时间所处理的甘蔗重量。通常用吨/时或吨/日表承023闷月.弓!渗出diffusion通过浸泡与渗析，将蔗丝(或中间蔗渣)或甜菜丝中的蔗糖用水提出的过程。23﹃‘.J1渗出法diffusionprocess用渗出设备，将蔗丝(或中间蔗渣)或甜菜丝经渗出处理提取蔗糖的方法，23月尸.0.，提汁extractionofthejuice用压榨法或渗出法从搪料中提取糖汁的过程。23月.︻口1，矛提汁率draft从渗出器或压榨机中提出的蔗汁重量与处理糖料重量的百分数2.于门n.月，U甜菜切丝beetslicing甜菜经切丝机切成规定形状菜丝的过程。.3.1.v型菜丝长度(人字形菜丝长度)cossetteswithV-shapedcrosssections100g甜菜丝中截面呈v型菜丝的长度。通常用米表示。.3.飞.菜丝长度lengthofcossettes100g甜菜丝中长度长于1cm的菜丝总长度。通常用米表示。2.3.1门1菜丝碎量chip100g甜菜丝中长度短于1cm和厚度薄于。.5cm的碎料的重量百分数。2.3-1.12菜丝热烫scaldingofcossettes渗出前甜菜丝在热烫器中用热烫汁加热，使细胞变性的过程。2.11.13细胞变性celldenaturation由于温度作用使甜菜细胞原生质的蛋白质凝结，从而使细胞壁的渗透性增大的过程。2.3-1-14渗浸imbibition;maceration以水或稀蔗汁喷淋中间蔗渣，稀释其残留糖汁的过程。所用的水和稀蔗汁，分别称为渗浸水和渗浸汁。2.3.1.15脱水(过程)dewatering免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面Gs9289一88用机械方法，将渗出器排出蔗渣中的水分充分压出的过程。2.3.2物料2.3.2.1蔗料。hoppedor(and)shrededcane;preparedcane甘蔗经切蔗机(或撕裂机)破碎后的碎料。2.32.2蔗层canelayertcaneblanket在输蔗机上的蔗料层。2.3.2.3蔗丝defibratedcane甘蔗经撕裂机撕裂破碎后的碎丝。2.3-2.4甜菜丝(菜丝)cossettes甜菜经切丝机切出的条状物。有V型和平片两种。2.3.2.5蔗汁canejuice甘蔗中所含的汁液.2.3-2.6初压汁firstexpressedjuice压榨机组的最初两个辊子榨出的蔗汁。2.3.2.7末压汁(末辗汁)lastexpressedjuice压榨机组的最后两个辊子榨出的蔗汁。2.3-2.8末座榨出汁last-milljuice压榨机组的最后一座压榨机榨出的蔗汁。2.3-2.9混合汁mixedjuice用压榨法或中间蔗渣渗出法提取，送往清净处理的蔗汁。2.3-2-10渗出汁diffusionjuice用渗出法从蔗丝(或中间蔗渣)或甜菜丝中提取的搪汁。2.3.2-11热烫汁scaldingjuice经加热用于甜菜丝热烫的渗出汁。2.32.12蔗渣bagasse蔗料或蔗丝经压榨或渗出提汁后残余的物料。压榨提汁可分为中间蔗渣(依压榨机组顺序分为第一座蔗渣、第二座蔗渣⋯⋯等)和最终蔗渣(简称蔗渣)。渗出提汁分未经脱水的湿蔗渣和脱水后的蔗渣。2.32.13蔗屑(蔗糠)cush-cush;bagacillo甘蔗经破碎、压碎后所形成的幼细纤维及蔗健。蔗健bagassepith蔗渣中筛选出来的蔗末，是蔗茎组织中柔软的细胞，壁薄而软的翻物质。废粕pulp甜菜丝经渗出提取蔗糖后的废丝。压渣水pressedwater用机械方法，从渗出器排出的蔗渣中压出的稀糖汁。压粕水pulppresswater废粕经废粕压榨机压出的稀糖汁。2.3.3提汁设备及其附属装置2.3.3.1压碎机crusher位于压榨机组前列，具有粗齿纹或特种齿纹的压榨辊的甘蔗压碎设备。通常为两辊式和三辊式。2.3.3-2压榨机mill169免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88压榨蔗料提取蔗汁的设备。通常为三辊式，亦有四辊式、五辊式⋯⋯等。2.3.3.3压榨机组(压榨机"ij)millingtrain;millingtandem由压碎机和多台压榨机联合组成的机列。2.3-3.4压榨辊(辊子)roller压榨机(或压碎机)用以压榨蔗料的圆柱形辊子，其表面通常有齿纹。按安装的位置不同有顶辊、前辊和后辊之分。2.3.3.5齿纹(沟纹)groove压榨辊表面加工成不同形状和尺寸的沟纹。2.3-3.6排汁沟juicegroove;messchaertgroove前辊和后辊的齿纹根部，用以排泄蔗汁所开的环形深沟。2.3.3.7开口(出入口)openingsbetweenrollers压榨机辊子之间的实际有效空间距离。顶辊与前辊之间的开口为入口，顶辊与后辊之间的开口为出口。2.3.3.8托渣板(底梳)trashplate;turnplate;trashturner位于多辊压榨机的下方，使蔗料从前辊过渡到后辊的装置。2.3-3.9中间翰送机(中间带)intermediatecarrier将蔗料或中间蔗渣由前一座压蔗机出口输送至后一座压榨机入口的设备。通常有链板式、胶带式、耙齿式和固定式(迫入式)等。2.3.3.10打散机(打碎机)beater将压榨机排出的中间蔗渣打散的设备.2.3.3.11除屑机finebagasseseparator;cushcushscreen将蔗汁中的蔗屑分离的设备。通常有刮板式、展动式和旋转式等。2.3.312曲筛curvedscreen;"DSM"screen将蔗汁中的蔗屑分离的弧形筛。常用的有混合汁曲筛、清汁曲筛等。23.3.13蔗汁秤juicescale称量混合汁或渗出汁的设备。常用的有手动和自动两类。2.3.3.14蔗渣枪送机bagessecarrier将末座压榨机排出的蔗渣艳送到锅炉、打包间或堆放场的设备。2.3.3.15油压蓄能器(油压蓄力器)hydraulicaccumulator一种与压榨顶盖油压缸相连的储能装置。通常的有重块式、胶囊式、高压汽油式及低压汽油式等.2.3.3.16甜菜切丝机beetslicer将甜菜切成规定形状莱丝的设备。常用的有离心式、平盘式和鼓式三类。2.3.3.17甜菜切丝7Jbeetknife将甜菜切成规定形状菜丝的专用刀片。2.3.3.18刀框(theknife)block专供固定甜菜切丝刀用的金属框架。2.3.3.19刀高knife"up"甜菜切丝刀装入刀框后，刀脊尖端与刀框调节板间的垂直距离。通常用毫米表示。2.3.3.20刀退(退后)knife"back"甜莱切丝刀的三角刃与刀框调节板间的水平间距。通常用毫米表示。2.3.3.21菜丝皮带秤cossettesbeltweigher装在甜菜丝输送带上，用于连续自动称量菜丝重量的衡器。170免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面Gs9289一882.3-3-22渗出器diffuser用渗出法从蔗丝(或中间蔗渣)或甜菜丝中提取糖汁的设备。2.3.3.23热烫器scalder对甜菜丝进行热烫的设备。2.3.3.24渗出汁除渣器mareremover除去渗出汁中甜菜渣的设备。常用机械除渣器。2.3-3-25渗出汁计量桶diffusionjuicemeasuringtank计量渗出汁体积的容器。2.月糖汁的清净2.4.1一般术语2.4.1.1清净purification除去糖汁中非蔗糖物质的过程。2.4.1.2清净效率purificationeffect在清净过程中，除去的非蔗糖物质对搪汁原来所含非蔗精物质的百分数，按式(1)计算:100(尸，一尸,)___清净效率(%)=,.二二汽二二---二二:XIUU.....................(1)厂八1一fl少式中:尸1—清净前糖汁的纯度，%，尸:—清净后塘汁的纯度，%。2.4.1.3二级化硫气(硫气)sulfurdioxidegas硫磺燃烧时所产生的气体。2.4.1.4二氧化硫吸收率absorptionrateofsulfurdioxide硫熏过程中搪汁吸收二氧化硫量对进入硫熏器的二氧化硫总量的百分数。2.4.1.5硫熏强度intensityofsulfitation蔗汁吸收二氧化硫的数量。以10mL硫熏汁消耗三十二分之一原子摩尔浓度的碘液毫升数表不。2.4.1.6回流recirculation将带有沉淀物粒子的一碳汁(或泥汁)返回预灰桶或饱充雏与糖汁混合的过程。2.4.1.7回流化recirculationratio回流的一碳汁(或泥汁)量与混合汁或渗出汁量之比。2.4.1.8脱色率percentofdecolorization;decolorizationratio糖汁脱色前后色值减少的百分数。2.4.1.9配焦率(煤石比)fuel(coal)consumption%limestone锻烧石灰石时所用焦煤(或无烟煤)对石灰石的重量百分数。2.4.1.10窑气(碳酸气，二氧化碳)carbondioxide;kilngas锻烧石灰石时所产生的气体。24.1.11窑气洗涤gaswashing用水洗涤并冷却窑气的过程。2.4-1.12消和slaking用水使固体氧化钙变成乳状氢氧化钙的过程2.4.2有关物理、化学术语2.4.2.1最佳碱度optimumalkalinity最有利于糖汁中胶体凝聚和钙盐除去的碱度。2.4-7.2还原糖分解(还原糖破坏)destruction(ordecomposition)ofreducingsugars免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面c89289一88制糖过程糖汁中的还原糖在强碱性和较长高温时间的条件下产生分解，不断生成胶体物质、色素和有机酸等的过程。24.2.3蔗糖转化inversionofsucrose蔗糖溶液在酸或酶的作用下，水解生成葡萄糖和果糖等分子混合物的过程。2.4.2.4蔗糖化钙calciumsaccharate蔗糖和氧化钙的分子复合物。有蔗糖一钙、蔗楷二钙、蔗搪三钙等。2.4.2.5搪汁软化softeningofthinjuice糖汁经离子交换剂处理后，搪汁中的钙、镁离子被树脂中的钠离子置换的过程。2.4.3物料2.4.3}1清净汁(稀汁)purifiedjuice经清净处理后送往蒸发暇的糖汁。2.4.3.2顽性蔗汁refractoryjuice清净过程处理困难，用正常清净方法难以获得预期效果的蔗汁。2.4-3.3中间汁middlejuice从多效蒸发罐组中间某一效引出。经不同程度浓缩的糖汁.其浓度介于清净汁与糖浆之间2.4-3.4预灰汁prelimingjuice经预灰处理后的混合汁或渗出汁。2.4-3.5主灰汁(加灰汁)limedjuice;defecatedjuice经主灰(加灰)处理后的糖汁。2.4-3.6一碳汁firstcarbonatationjuice经第一次碳酸饱充处理后的糖汁。2.4-3.7一清汁istcarbonatationclearjuice一碳汁经除去固体悬浮物后所得的清糖汁。2.4.3,8二碳汁2ndcarbonatationjuice经第二次碳酸饱充处理后的糖汁。2.4-3,9二清汁2ndcarbonatationclearjuice二碳汁经过滤后所得的清糖汁。2.4-3-10硫熏汁(硫漂汁)sulfitatedjuice经硫熏处理后的塘汁。2.4-3-11澄清汁clarifiedjuice经澄清处理后所得的清糖汁。2.4.3.12滤清汁(滤汁)filteredjuice从过滤机滤出的清糖汁。2.4-3.13泥汁mudjuice从澄清器(或增浓过滤设备)排出的含浓稠悬浮物的糖汁。2-4-3-14滤泥洗水(甜水、洗水)filterwashings;sweet-water;filterwater水洗过滤初滤泥后，从机内排出含有一定量蔗糖的水2.4-3-15滤泥(滤饼)川tercake;mud过滤机卸出的滤渣。2A.3.16石灰乳(灰乳)milkoflime;lime-milk石灰用水消和后所得的乳状悬浮液。2.4.4清净方法2.4·4门石灰法defecationprocess172免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面Gs9289一88利用石灰清净糖汁的方法。2车本弓乙亚硫酸法、ulfitationprocess利用石灰和二氧化硫气清净糖汁的方法。有酸性亚硫酸法、碱性亚硫酸法和中性亚硫酸法等2.44.qJ中性亚硫酸法neutralsulfitationprocess混合汁在清净过程中同时进行硫熏和加灰处理的方法。2.4.4.月q碳酸法carbonatationprocess利用石灰和含二氧化碳的气体清净糖汁或糖浆的方法。有单碳酸法和双碳酸法，通常采用双碳酸法。2本车只J双碳酸法(碳酸法，二次碳酸法)doublecarbona(ta)tionprocess采用一次主灰和两次碳酸饱充清净糖汁的方法。24车广D中间汁碳酸法middlejuicecarbona(ta)tionprocess中间汁按双碳酸法工艺流程进行清净处理的方法。24.5清净工艺24.5.魂..预灰(预加灰)preliming;pre-defecation在混合汁或渗出汁中先加入少量石灰乳或再加回流汁的过程。有冷预灰、热预灰和渐进式预灰等方法。2.4-5.2主灰(加灰)liming将大量石灰乳加入糖汁的处理过程。有冷主灰、热主灰、瞬间热主灰等方法。2.4.5.3碳酸饱充(饱充)carbonation;carbonatation糖汁或糖浆用含二氧化碳的气体处理的过程。主灰汁(加灰汁)用含二氧化碳的气体处理的过程称为一碳饱充，一清汁用含二氧化碳的气体处理的过程称为二碳饱充。2.4-5.4硫熏(硫漂)sulfitation糖汁或糖浆用二氧化硫气处理的过程。2.4.6清净设备及其附属装置2.4-6.1预灰桶prelimingtank加入少量石灰乳或再加回流汁处理混合汁或渗出汁的设备a.2.4.6.2主灰捅(加灰桶)limingtank;defecator加入大量石灰乳处理糖汁的设备。2.4.63饱充罐carbonator;carbonatingtank搪汁进行碳酸饱充所用的设备。有鼓泡式、格板式和喷淋式等。糖汁进行第一次碳酸饱充的设备称为一碳饱充罐，进行第二次碳酸饱充的设备称为二碳饱充罐。2.4.6.4燃硫炉(硫磺炉)sulfurburner燃烧硫磺产生二氧化硫气体所用的设备，有固定式和旋转式两类。246.5硫熏器(硫漂罐)sulfitator用二氧化硫气处理糖汁和糖浆的设备。有淋洒、抽吸和管道式等。2.4-6.6抽吸式管道中和器jetsulfitator蔗汁进行硫熏与中和所用的管道式设备。有卧式和立式两类。24.6.7石灰窑limekiln锻烧石灰石以生产石灰和窑气所用的设备。通常用竖式。2.4.6.8窑气除尘器dustcollector;dustcatcher捕集窑气中的灰尘所用的设备。2.4.6.9窑气洗涤器gaswasher用水洗涤并冷却窑气的设备。有填料式、泡罩式和隔板式等。免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一882.4-6-10消和机(消和器)slaker用水使固体氧化钙变成乳状氢氧化钙的设备。2.4.6.11石灰乳除沙机lime-milkclassifier(orstrainer)清除石灰乳中的沙石所用的设备。2.4-6-12石灰乳搅拌机(石灰乳搅拌桶)lime-milkstirrer带有搅拌装置的贮放石灰乳的容器。2.4.7固一液分离及其设备2.4.7.1沉降settling;sedimantationsubidation使悬浮在糖汁中的固体颗粒下沉而与糖汁分离的过程。2.4.7.2凝浮(气浮)flotation蔗汁(或搪浆)中的悬浮顺粒经絮凝上浮分离的过程。2.4-7.3澄清clarificaton糖汁中的悬浮固体颗粒下沉后，使糖汁澄清的过程。2.4-7-4过滤filtration糖汁通过过滤介质把沉淀粒子分离出来的过程。2.4-7.5过滤阻力系数filtrationcoefficient过滤时单位容积溶液的过滤阻力梯度，通常用F‘表示。F、值愈小，表示过滤性能愈好。2.4-7.6澄清器(沉降器)clarifier;subsider糖汁中的悬浮固体颗粒下沉后，使糖汁澄清的设备。专作增浓泥汁用的澄清器称为增浓器。分间歇式和连续式两类。2.4-7.7凝浮器(浮升器)flotatingclarifier蔗汁(或搪浆)中悬浮颗粒经絮凝上浮分离所用的设备。浮渣由液面刮除，澄清汁(或浆)从器底排出。2.4-7.8过滤机filter糖汁通过过滤介质把沉淀粒子分离所用的设备。分间歇和连续两类，其中又有加压、减压等型式。2.4-7.9压滤机plateandframefilter-press;filter-press间歇加压式的搪汁过滤设备。有板框、圆盘、叶片等型式。2.4-7-10真空吸滤机(吸滤机)rotaryvacuumfilter连续减压式的搪汁过滤机。有多隔式、无隔式和旋带式等。2.4-7-11袋滤机bagfilter利用糖汁(或糖浆)本身的位压进行过滤的设备。它由多个并列的滤袋组成。2.5糖汁的蒸发2.5.1一般术语2.5.1.1(糖汁)加热(juice)heating将热源的热能传递给糖汁，使其温度上升的过程。分直接和间接加热两类。2.5.1.2乏汽(废汽)exhauststeam在透平机或蒸汽机工作后排出的蒸汽。2.5.1.3汁汽(juice)vapor;secondaryvapor糖汁燕发时产生的二次蒸汽2.5.1.4抽汁汽vapo(u)rbleeding多效蒸发系统中，从各效引出汁汽供其他部门使用的过程。2.5.1.5蒸发evaporation174免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88糖汁经加热沸腾，使其中部分水汽化而浓缩的过程糖汁蒸发可分别在压力或真空IF进行「2.5.1.6自蒸发flashing;spontaneousevaporation糖汁或凝结水因压差而自行蒸发的现象。2.5.1.7冷凝condensing汁汽与低温水直接接触而凝结的过程。2.5.1.8不凝气体(不凝气.氨气)non-condensablegas混在蒸汽、乏汽或汁汽中不能凝结的气体。2.5.1.9凝结水(汽凝水)condensate蒸汽或汁汽经热交换后，凝结而成的水。2.5-1-10冷凝水condenserwater从冷凝器排出的水。它由冷却水和汁汽凝结的水混合而成。2.5.1.11积垢(结垢)scale附着于加热器和蒸发罐加热管子内壁的沉积物2.5-1.12洗罐(刷罐)cleaningofevaporator;descaling清除加热管子内壁积垢的作业，有化学法和机械法两类。2.-5-2热的利用2.5.2.1多效蒸发multipleeffectevaporation由数个蒸发罐组成的蒸发系统。被蒸发的糖汁依次通入各效，第一效用蒸汽或乏汽加热，后效用前一效的汁汽加热。各效压力和温度递减，末效汁汽送往冷凝器或作余热利用。通常采用:三效压力蒸发、四效、五效真空蒸发等。2.5-2.2汁汽的压缩compressionofvapor利用高压蒸汽喷射泵或涡轮压缩机，将汁汽进行绝热压缩，以提高其温度和压力的过程。2.5.2.3余热利用utilizationofwasteheat糖厂热力系统中除在蒸发系统汁汽利用外，还利用各种凝结水、煮糖汁汽、锅炉连续排污和烟道气热能等的作业。2.5-3蒸发设备及其附属装置2.5.3.1加热器heater将热源的热能传递给搪汁，使其温度上升的设备。有列管、卷板和平板等型式。2.5.3-2煮水罐waterevaporator安装在多效蒸发罐组之前的一个蒸发罐。利用透平机排出的乏汽加热，产生的蒸汽供第一效加热，二效凝结水进入煮水罐，经重蒸发提高水质供锅炉之用。2.5.3.3蒸发罐evaporator糖汁经加热沸腾，使其中部分水汽化而浓缩的设备。有标准式、长管式和体外加热室式等2.5.3.4捕汁器(雾沫分离器)catch-all;entrainmentseparator用以捕集汁汽中所带的糖汁雾沫的装置。2-5-3.5加热室(汽鼓)calandria;steamchest;heatingelement蒸发罐(或结晶罐)中用蒸汽加热糖汁的部件。2.5.3.6热能压缩器(蒸汽喷射泵)thermo-compressor提高汁汽或乏汽压力进行热能压缩的设备。常用蒸汽喷射泵、热泵(涡轮压缩机)等。2.5.3.7冷凝器condenser汁汽与低温水直接接触而凝结的设备。常用抽吸式和喷淋式两类。2.5-3.8凝结水排除器(排水器，分水器)steamtrap排除凝结水的设备有连续式和间歇式两类。免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一882.5.3.9凝结水自蒸发器(自蒸发器，排水柱)flash-pot利用液柱防止加热室蒸汽或汁汽逸出，不断把凝结水排除和自蒸发的装置e2.6蔗糖的结晶2.6.1一般术语2.6.1.1(蔗糖)结晶crystallizationofsucrose糖浆或糖蜜在浓缩或冷却过程中，维持一定过饱和系数而析出晶体和养大晶体的过程。2.61.2溶解度系数(饱和系数)solubilitycoefficient不纯糖溶液的蔗糖溶解度对同温度下纯蔗糖溶液的溶解度的比值。2.6.1.3过饱和系数(过饱和度)coefficientofsupersaturation过饱和糖液中每份水溶解蔗搪份数与同温度同纯度下饱和搪液中每份水溶解蔗糖份数的比值。2.6.1.4晶核nucleus过饱和搪液中作为晶体长大的核心的微小晶粒。2.6.1.5叠晶(梅花晶)conglomerate由两颗或两颗以上晶体，面对面不成规则的角度相叠附而成的晶体群。2.6.1.6聚晶aggregate;mountedgrain多个晶体聚集而成的晶体群。2.6.1.7并晶twincrystals;marriedgrain由两个晶体以一个公共面对称地双生构成的晶体。2.6.1.8伪晶falsegrain蔗糖在结晶过程中，新产生的不必要的微小晶粒。2.6.1.9煮搪系统(煮糖制度)pan-boilingsystem;boilingscheme有关煮糖、助晶、分蜜过程的顺序、级数和配料方法等整个结晶工段的工艺流程。有一级、二级、三级··⋯多级煮糖系统。2.6.1.10助晶crystallizationinmotion;crystallization在助晶机内的搪膏，经不断搅动和冷却，以维持一定的过饱和系数，使糖膏原有的晶体充分吸收母液中的蔗糖.继续长大的过程。2.6.2物料及在制品2.6.2.1糖浆syrup;thickjuice浓度较高的糖液。例如:搪汁经浓缩后所得的蒸发糖浆、精糖浆、回溶搪浆”二等。2-6-2.2精糖浆refineryliquor;refinedsyrup经深度清净、脱色处理的糖浆。2.6-2.3清净糖浆purifiedsyrup经清净处理后的糖浆。2.6-2.4回溶搪浆(再溶糖浆)remeltsyrup粗搪、低纯度糖或不合格的成品搪用糖汁或水溶成的浓糖液。2.6-2.5转化搪浆invertsugarsyrup用酸或酶将蔗糖转化制得的浓糖液。2-6-2.6晶种糖膏(种子)seedstrike在晶种罐中煮成的含一定数量晶粒，供养晶用的物料。2.6;2.7晶种糖糊seedmagma;seedslurry由低纯度的砂糖与糖蜜混合配成的糊状物料，供煮高一级糖脊用的底料。2.6-2-8糖粉糊slurryofgroundsugar;sturryofpowderedsugar176免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88由研磨成的糖粉分散在饱和蔗糖溶液或酒精中配成的糊状物料，供晶核起晶之用。2.6-2.9底料footing在结晶罐起煮时所用的物料。2.6-2-10糖膏massecuite;strike通过煮糖而得到的晶体与母液的混合物。按煮糖顺序可分为一号、二号、三号⋯⋯或甲、乙、丙··⋯糖膏等。2.6.2.11母液motherliquor糖浆或搪蜜析出晶体后残留的糖液.糖膏中的晶间蜜亦称母液。2.6.3结晶过程及操作2.6.3.1煮种boilingofseedstrike在晶种嫩(或结晶罐)中煮制晶种塘膏的过程。2.6.3.2煮糖配料dosageforsugarboiling将两种或两种以上不同纯度的物料按一定比例配合，以煮制成所需纯度糖膏的作业。2.6.3.3煮糖panboiling{sugarboiling在结晶罐中将糖浆及糖蜜煮成糖膏的过程。有间歇和连续两种方式。2.6-3-4起晶(晶核的形成)nucleation过饱和糖液中形成晶核的过程。有自然起晶、刺激起晶和投粉起晶三种。2.6.3.5止晶interruptingthenucleation在自然起晶或刺激起晶中，当形成足够数量的晶核时，通过降低母液过饱和系数的方法，以停止新晶核生成的过程。2.6.3.6固晶hardeningthegrain止晶后，将已形成的晶核(或投入的晶核)，通过数次抽人热水稀释、浓缩，使晶粒长大到肉眼可见的大小和坚实的过程。2.6.3.7整晶(晶体整理)regularizingthegrain;regulatingthegrain将不符合要求的晶粒用低浓度糖液、水或提高温度的方法溶去的过程。2.6.3.8养晶growingthegrain;crystal-growing;crystalgrowth在维持一定的过饱和系数条件下，使晶体不断吸收母液中的蔗糖长大的过程。2.6.3.9最后浓缩finalconcentration在煮糖的最后阶段，继续蒸发，使糖膏达到所需浓度的过程。2.6-3-10回煮recirculationbackboiling;boilback煮搪过程中糖蜜回至本级或回溶糖浆回至高一级煮糖的过程。2.6.4结晶设备2.6-4.1结晶罐(煮糖罐，真空煮糖雄)vacuumpan在真空下将糖浆及搪蜜煮成糖膏的设备。有间歇式和连续式两类。2.6.4.2晶种罐(种子罐)seedpan煮制含一定数量晶粒，供养晶用的物料的设备。2.6-4.3晶种箱(种子箱)seedcrystallizer;seedtank贮存晶种搪膏或晶种搪糊，带有搅拌器的设备。有密闭式和开口式两类。2.6-4.4糖膏搅拌机mixer分蜜前将糖膏暂贮及搅拌混合的设备。按搪膏的顺序可分为一号、二号或甲、乙糖膏搅拌机2.6.4.5助晶机crystallizer低纯度糖膏经不断搅动和冷却，以维持一定的过饱和系数，使糖膏原有的晶体充分吸收母液中的蔗糖，继续长大的设备。分连续和间歇两类，其中又有立式和卧式等。177免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一882.6-4.6糖膏分配槽massecuitemixer-distribution将搪膏搅拌机或助晶机卸出的搪膏送到离心机去的长槽。配有旋转搅拌器或升温装置。2.7分蜜、干燥及贮藏2.7.1一般术语2.了.1.1分蜜centrifuging;purging用离心机将搪膏(或蜜洗糖糊)中的母液与晶体分离，获得结晶糖的过程。2.不下，‘砂糖干燥dryingofsugar将砂塘表面水分除去的过程。利用冷空气与热砂糖的温差进行自然冷却，使砂糖表面水分除去称为自然干燥;用热空气作为介质，使砂糖的微量水分干燥除去称为热空气干燥。2不1.q︺砂糖筛选screeningthesugar将砂糖用不同规格的筛网，按晶体大小筛分的过程。2.7.卞月q蜜洗(复筛)affination用纯度比砂糖表面蜜膜高的塘蜜与砂糖混和成搪糊后，再分蜜的过程。2不2物料2不么月..糖蜜molasses从糖膏或蜜洗搪糊中分离出来的母液和通称。有原蜜、洗蜜、蜜洗蜜和废蜜等。2.不2.，‘原蜜greenmolasses;run-off分蜜过程中从搪膏直接分离出来的母液。有一号、二号”二或甲、乙“一原蜜等。2.不2，J洗蜜(稀蜜)whitemolasses;wash分蜜过程中汽洗或水洗后所得的稀糖蜜。有一、二或甲、乙洗蜜等。2.7.2.月马废蜜(最终搪蜜)finalmolasses;blackstrapmolasses从末号糖膏分离出来的母液。2.7-2.5糖糊magma砂搪与糖液充分混合所得的糊状混合物。有晶种糖糊和蜜洗糖糊两种。2.7-2.6蜜洗搪(复筛糖)affinationsugar;affinedsugar低纯度砂搪经蜜洗后所得的砂搪。2.7-2.7蜜洗蜜(复筛蜜)affinationsyrup低纯度砂糖经蜜洗后所得的搪蜜。2.7.3分蜜、干燥及贮藏设备2.7-3.1离心机(分离机)centrifugal;centrifuge利用离心力将糖膏的母液与晶体分离的设备。有间歇式和连续式两类。2.7-3.2回溶机(再溶槽)remelter将粗搪、低纯度糖或不合格的成品糖，用糖汁或水溶成浓糖液的设备。2.7-3.3搪糊混合机(糖糊槽)mingler将砂糖与搪液充分混合.配制糖糊的设备。2.7-3.4砂糖干燥机sugardryer;granulator将砂糖表面水分除去的设备。有转筒式、转盘式和震动式等。2.7.3.5搪粉收集器(糖粉捕集器)cyclonedustcollector将砂糖干燥机排出废气中的糖粉收集的装置。通常用旋风分离器形式。2.7-3.6砂搪提升机(链斗上升机，白搪上升机)sugarelevator将砂糖自低处向高处输送的链斗式的设备。2.7.3.7砂糖筛选机(震筛)vibratingscreen将砂糖用不同规格的筛网，按晶体大小筛分的设备。免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一882.7-3.8糖仓sugarstorehouse;sugarwarehouse;sugarsilo贮糖的仓库。可分为袋装糖仓和散装糖仓两类2.73.9废蜜罐(废蜜塔)molassestank贮存废蜜的大型容器。2.8化学管理2.8.1一般术语2.8.1.1夹杂物(field)trash附着和混杂于甘蔗茎的固体物质。如:蔗叶、蔗梢、根须、泥砂、枯茎等。附着和混杂于甜菜中的固体物质。如:青顶、尾根、茎叶、泥土、砂石、杂草等。2.8.1.2甘蔗纤维(cane)fiber甘蔗组织中不溶于水的物质。2.8.1.3甜菜肉mare甜菜组织中不溶于水的物质。2.8.1.4甜菜糊brei用于分析甜菜(丝)中蔗糖分和非蔗糖分，而经充分破碎的甜菜碎料。2.8.1.5甜菜压榨汁(甜菜原汁)pressedjuice用挤压法从甜莱糊的细胞中取得的汁液。2.8.1.6绝对汁absolutejuice是一种假想的蔗汁，其重量等于甘蔗重量减去甘蔗纤维重量，即甘蔗中可溶性固体物和水的总和。2.8-1-7残留汁residualjuice残留在蔗渣中的稀糖汁，其重量等于蔗渣重量减去纤维重量。2.8.1.8混合汁中的悬浮物及泥砂suspendedsolidsinmixedjuice混合汁中用倾析法或过滤法除去的悬浮或可沉淀固体物质。如:蔗屑(蔗糠)、根须、泥砂等。2.8.1.9糖汁juice糖厂未经蒸发的各种稀糖液的统称。如:初压汁、渗出汁、混合汁、清净汁·”二等。2.8.1.10糖品sugarproducts制糖过程中含蔗糖较多的物料。通常指糖料、在制品和制品。2.8.1.11规定量normalweight根据国际统一规定，在20.00"C时把一定重量的纯蔗搪配成100.000cm"水溶液，用200.000mm观测管和用具有国际糖刻度尺的旋光检糖仪测其旋光度，读数为1000S国际糖度)，这一重量称为规定量。在空气中用黄铜祛码称取26.000g(在真空下为26.0160g)的重量为一规定量。2.8.1.12固溶物solublesolids溶于糖汁中的固体物质(包括蔗糖和非蔗糖物)。2.8.1.13干固物(干物质)solidsbydrying;drysubstance;totalsolids糖品经干燥后所得的残留物。2.8.1.14视固溶物apparentsolids用锤度计或糖用折射仪测定糖液中的可溶性固体物质。它只是近似的固溶物。2.8.1.15锤度brix(orbx.)在20C时用锤度计测得的读数。对纯蔗糖溶液为蔗糖重量百分数;对不纯蔗糖溶液则表示溶液中视固溶物的重量百分数。2.8.1.16折光锤度:efractometerbrix179免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88在20C时用糖用折射仪测得的读数。对纯蔗糖溶液为蔗搪重量百分数;对不纯蔗糖溶液则表示溶液中视固溶物的重量百分数。注:甜菜锗厂将折光锤度简称锤度。2.8117糖度(转光度)Pol用一次旋光法测得搪品中蔗搪重量百分数的近似值。2.8.1.18蔗糖(或糖度)平衡sucrose(pol)balance对生产过程中蔗糖(或搪度)的投入和产出(包括损失)所作的物料衡算。以了解蔗搪(或糖度)损失的情况，可以蔗精或搪度作为衡算的基准。2.8.1.19纯度purity糖品的固溶物中蔗糖所占的百分数。2.8.120真纯度truepurity(orT.P.)糖品的干固物中蔗塘所占的百分数，按式(2)计算:真纯度(%)=又100··”·”··”·············一(2)2·8·1·21重力纯度gravitypurity(orG.P.)糖品的视固溶物(用锤度计测得)中蔗糖所占的百分数按式(3)计算:蔗糖分重力纯度(%)=X10O:.”。”。”。...⋯⋯“二。二(3)锤度注:锤度用糖用折射仪测得，其计算结果称为折光纯度(refractometersucrosepurity)。2·8·1·22视纯度apparentpurity(orA.P.)塘品的视固溶物中所含精度的百分数，按式(4)计算:视纯度(%)=XIOO··········”·······⋯⋯(4)注:式中锤度①甜菜糖厂用枪用折射仪测得.②甘蔗特厂用锤度计测得。③甘蔗糖厂用糖用折射仪测得，其计算结果称为折光视纯度(refractometerpurity)。2.8.2非蔗搪物质28.2.1非蔗搪物non一sucrose糖品固溶物中除蔗糖以外的其他物质。分有机非蔗糖物和无机非蔗糖物两类。2·8·2·2还原糖reducingsugars(orRs.)凡因有游离的或有潜在游离的醛或酮基，从而具有很易还原在碱性溶液中的铜、银或铿等多种金属盐的性质的一些搪类。例如:单糖和双搪中的麦芽糖、乳搪等。2·8·2·3转化糖invertsugar;invertose蔗糖转化后所得的葡萄糖和果糖等分子混合物。2·8·2·4葡聚搪(多缩葡萄搪、glucosan;dextran蔗糖受某些细菌(如肠系膜状白念珠菌)的作用.分解并聚合生成的一种高粘状或凝胶状的多糖。2.8·2·5棉子糖(棉实糖)raffinose;gosseypose;melitose;meltriose由半乳搪、葡萄糖和果搪各一分子组成的三糖。不含醛基或酮基，具有右旋光性2·82·6非糖物non一sugars180免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88非蔗糖物中除还原糖以外的物质。分有机非糖物和无机非糖物两类2.8-2.7色素(色素物质)colorant;coloringmatter指本身具有颜色.并能使其他物料着色的物质。在糖品中为有色物质的总称。2.8-2.8有害氮harmfulnitrogen在通用清净过程中不易除去的含氮化合物。如硝酸盐、酞胺、氨基酸和甜菜碱氮等。2.8.3糖品分析术语2.8.3.1纯度差puritydifference制糖过程各工序处理前后两种物料之间的纯度差值。2.8.3.2酸度acidity;titratedacidity搪汁中所含的游离酸量。以酚酞为指示剂，用loocm,糖汁中含相当的氧化钙克数表示。28.3.3碱度alkalinity;titratedalkalinity糖汁呈碱性反应时所含的碱量。以酚酞或a-蔡酚酞作指示剂，用100cm"糖汁中含相当的氧化钙克数表示。2.8.3.4自然磷酸值phosphateinjuice蔗汁本身含可溶性磷酸盐的量。通常用每升含五氧化二磷毫克数表示。2.8.3.5自然碱度naturalalkalinity糖汁本身所含碱金属氢氧化物，以二碳饱充沉淀钙盐后，剩留在糖汁中碱金属碳酸盐的量，用相当的氧化钙克数表示。2.8-3.6钙盐含量limecontent;calciumsaltcontent搪品中钙盐的重量百分数。用100g样品含氧化钙克数表示。2.8-3-7全钙量(全氧化钙)totalcalcium100cm，主灰汗或一碳汁中所含未反应的氧化钙及已反应形成碳酸钙的氧化钙和部分碱金属相当于氧化钙的克数。2.8-3.8夹杂物率(含杂率)trash%甘蔗或甜菜中含夹杂物的重量百分数。2.8.39甘蔗纤维分fiber%cane甘蔗组织中不溶于水的物质对甘蔗的重量百分数。2.8-3-10蔗糖分sucrose%搪品中含蔗糖的重量百分数。2.8.3.11还原糖分reducingsugars%糖品中还原性物质(以转化糖表示)的重量百分数。2.8.3.12总糖分totalsugar%搪品中蔗糖分与还原糖分的总量。注:绵白糖总糖分=loo一(水分+灰分)2.8.3.13还原糖与蔗糖比率(还原糖蔗糖比)reducingsugars-sucroseratio(orR.S.-sucroseratio)糖品中还原搪分对蔗搪分的百分数。2.8.314还原糖分解率percentagedestructionofreducingsugars清净过程中渗出汁还原搪分与清净汁还原糖分的差值对渗出汁还原糖分的重量百分数.按式(5)计算:还原糖分解率(%)=渗出汁还原糖分一清净汁还原植3}x100⋯⋯(5)0-IP汁还原糖分2.8-3-15色值(色度)colour免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88按规定的方法测得的，表示糖品颜色深浅的数值。以国际糖色值表示。2.8-3-16国际糖色值ICUMSAcolour国际上统一规定的糖品色值单位。在一定的pH值范围内，用适当的液层厚度和浓度，在规定的波长下(白砂糖及浅色搪品用420nm，深色糖品用560nm)溶液的吸光系数乘以1。。。，即为国际糖色值。符号为I.U.x(x为所用的波长，当用420nm时，x可不标出)单位用ICUMSA表示。按式(6)计算:一logTI.U.x=X1000················⋯⋯(6)be式中:-logT—在规定波长下的吸光度;b—比色皿厚度，cm;‘—糖液浓度，g/cm",2.8.3.17混浊度(浊度)turbidity糖汁中由于胶体微粒存在而引起光的散射程度的数值。2.8-3-18水分moisture糖品中含水的重量百分数。2.8-3-19干燥失重%lossondrying%用干燥法测得糖品中水分及其他挥发性物质含量的重量百分数。2.8.3.20重量灰分(灰分，灼烧灰分)ashYo;gravityash%糖品灼烧后的残留物对样品的重量百分数。分硫酸盐灰分和碳酸盐灰分两类。2.8-3-21电导灰分conductivityash%用电导法测得糖品中灰分的重量百分数。2.8-3-22砂糖粒度grainsize砂糖晶体的平均尺寸和大小分布情况。通常用平均粒径(MA)和变异系数(CV)表示。2.8.4检搪仪器2.8-4.1锤度计brixhydrometer;brixspindle甘蔗糖厂常用的一种比重计。其刻度表示100g纯蔗搪溶液中蔗糖的克数，对不纯蔗糖溶液所得读数则是溶液中视固溶物的重量百分数。2.8-4.2波美计baumehydrometer刻度为波美度的一种比重计。糖厂用以测量石灰乳的浓度。用“Be，表示。2.8-4.3糖用折射仪(折光计)refractometer根据光线通过糖液的折射率，测定其中视固溶物含量的仪器。用。Bx表示。2.8.4.4检糖仪(检糖计)saccharimeter;saccharometer专门用于测定糖液中蔗糖(或糖度)含量的一种旋光仪。它的刻度是国际搪刻度，用。S表示。2.8.5化学管理计算方法2.8.5.1蔗汁榨出率juiceextraction压榨机组所榨出的绝对汁对以某种重量为基准的百分数。按式(c}}rb}度‘%，一死澎暴焉豁黯斋鼎橇耀It)、，一⋯(12)2a乐7稀释水dilutionwater混合汁中所含的渗浸水，其重量等于混合汁重量减去榨出绝对汁重量。2a乐8抽出率sucrose(Pol)extraction在提汁过程中从糖料提取蔗糖(或糖度)的百分数。按式(13)计算:抽出率(%)=退巫丝中的蔗糖(或搪度)重量又100(13)2吕59对比抽出率reducedextraction抽出率的高低，客观上受甘蔗纤维分高低的影响，为比较压榨工艺及技术的优劣，国际上采用对比抽出率表示.即把实际抽出率换算以标准甘蔗纤维分(12.500)为基准的抽出率。按式(14)计劝:(100一E)(100一F)艺，=100..⋯“·.·。.····、。二(14)7F式中:E}).—对比抽出率，%;E—实际抽出率，%;F—甘蔗纤维分，%2已乐10煮炼收回率boilinghouserecovery成品白砂糖(包括赤砂搪等折的及在制品可制得的白砂糖)的蔗糖(或糖度)对混合汁(或渗出汁)中蔗糖(或糖度)的重量百分数。它表示制炼过程从混合汁(或渗出汁)中的蔗糖(或糖免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88度)实际收回蔗糖(或糖度)的百分数。按式(15)计劳已成及未成白砂糖的蔗糖(或糖度)重量煮炼收回率(%)!x100⋯⋯(15)混合汁(或渗出汁)中的蔗糖(或糖度)重量2.8-5-11对比煮炼收回率reducedboilinghouserecovery煮炼收回率的高低影响因素较多，客观上受搪料纯度高低的影响。国际上采用对比煮炼收回率以进行工艺技术的比较，即把实际的混合汁(或渗出汁)纯度和煮炼收回率推算出理论废蜜纯度，然后换算至混合汁(或渗出汁)纯度为85时的煮炼收回率。它不受混合汁(或渗出汁)纯度高低的影响，可作为各厂收回率直接比较的指标。1965年国际甘蔗糖学会(ISSCT)正式采用Deerr的计算公式:J(100一R)M,x100················⋯⋯(16)10000一JR100(85一鱿)Ra,=x100··⋯”⋯⋯”.”.·⋯(17)85(100一MI)1971年ISSCT建议采用Gundu-Rao的公式代替原正式采用的Deerr公式。Gundu-Rao计算对比煮炼收回率的公式为:_，M0.85一J找然=入十;一一-=x⋯.“·..·······⋯⋯(18)1—I以0.85J上列各式中:M,—理论废蜜纯度，%;M—废蜜纯度，比率;J-混合汁(或渗出汁)纯度，Deerr公式为百分数,Gundu-Rao公式为比率;—煮炼收回率，同上;R.,—对比煮炼收回率，同上。2.8.5.12总收回率(蔗糖收回率)overallrecovery;totalrecovery成品糖和在制品中可制成糖的蔗搪(或糖度)对糖料中的蔗糖(或糖度)的重量百分数。按式(19)计算:成品糖及在制品中可制成糖的蔗搪(或糖度)重量总收回率(%)=x100。。。.。二。(19)2.8.5.13对比总收回率reducedoverallrecovery对比抽出率和对比煮炼收回率的积除以100。按式(20)计算:E1z.sXR85对比总收回率(%)(20)100式中:E125—对比抽出率，%;R.,—对比煮炼收回率，%。2.8-5-14结晶率percentcrystallizationinmassecuite;crystalyieldofamassecuite糖膏中结晶蔗糖对搪膏固溶物的重量百分数，按式(21)计算:糖膏纯度一搪蜜纯度结晶率(%)=x100(21)10。一糖蜜纯度免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88助晶效率efficiencyofcrystallizationinmotion糖膏助晶后，结晶率提高的百分数。按式(22)计算助晶后的结晶率一卸糖膏时的结晶率助晶效率(%)二X100(22)卸搪膏时的结晶率等折白砂糖equivalentgranulatedwhitesugar将各种成品糖的重量以白砂搪纯度为基准折算所得的白砂糖的重量。糖膏产糖率:ugaryield%Bx.inmassecuite塘膏分蜜后所得的成品砂糖对糖膏干固物的重量百分数。按式(23)计算。*11-0*()一磊黔爵湍X100(23)注成品砂箱重盘用吨表示;精膏体积用立方米表示;重度用吨/立方米表示;锤度用百分数表示.商品搪产率commercialsugaryield商品糖重量对糖料的重量百分数。按式(24)计算:成品糖重量商品搪产率(%)二实处理糖料重量X100(24)注:甜菜精厂特料以甜菜丝里t计算.产糖率(等折白砂搪产率)sugaryield本期已成及未成白砂精重量对糖料的重量百分数。按式(25)计算本期已成及未成白砂糖重量产糖率(%)二X100⋯.“”。·”..⋯，··⋯(25)蔗糖产率sucroseyield成品糖(包括在制品)中可制成糖的蔗搪(或搪度)对糖料的重量百分数。理论煮炼收回率basicboilinghouserecovery混合汁(或渗出汁)在不考虑滤泥和未测定损失的条件下，可能制得的蔗搪(或糖度)的重量百分数。以物料中的蔗精(或搪度)为基准时，可用SJM公式(26)计算:一10000(J一M)理论煮炼收回率(%)二J(100一M)式中:J--原料的纯度，%;M-废蜜的纯度，%。煮炼效率boilinghouseefficiency实际煮炼收回率与理论煮炼收回率的百分数。未测定损失undeterminedlosses未测定损失等于蔗糖(或糖度)平衡中总蔗精(或糖度)损失减去已测定损失，包括采样称重、分析上的误差、跑漏搪及化学转化和分解等的损失。甘蔗搪厂用对甘蔗中蔗搪(或糖度)重量的百分数表示;甜菜搪厂用对甜菜重量的百分数表示。185免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一882.8.5.24已测定损失determinedlosses;accountedlosses糖厂用于蔗糖(或糖度)平衡计算的损失，包括蔗渣、废粕、滤泥和废蜜中蔗糖(或糖度)的损失。甘蔗糖厂用对甘蔗中蔗糖(或糖度)重量的百分数表示;甜菜糖厂用对甜菜重量的百分数表示。2.8.5.25总蔗搪(或糖度)损失(工艺总损失)totallossofsugar制搪生产过程中损失的蔗搪(或搪度)，包括已测定损失和未测定损失.。甘蔗糖厂用对甘蔗中蔗糖(或搪度)重量的百分数表示;甜菜糖厂用对甜菜重量的百分数表示。2.9糖厂副产品2.9.1甘蔗搪厂副产品2.9.1.1蔗渣纤维板(蔗渣硬质纤维板)bagassefibreboard蔗渣经热磨制浆、成型、热压而制成的一种人造板。其中直接用热磨浆经成型、热压而成的单面光滑的板称为湿法纤维板;在热磨制浆后，经干操和加人胶粘剂热压而成双面光滑的板称为干法纤维板。2.9.1.2蔗渣软质纤维板(蔗渣吸音板，蔗渣绝缘纤维板)bagasseinsulationboard蔗渣经热磨或碱浸冷磨制浆，再经成型、干燥制成的一种低蜜度软质纤维板。具有良好的吸音、隔热性能。2.9.1.3蔗渣碎粒板bagasseparticleboard蔗渣经除髓、筛分制成纤维碎粒，经干燥和加入合成树脂胶粘剂后，热压而成的一种双面光滑人造板.密度有低、中、高三类。2.9.1.4兰母酒rum由甘蔗糖蜜或蔗汁为原料，经发醇、蒸馏、陈酿而制成的一种含酒精饮料。带有甘蔗糖的特殊香醇味。2.9.1.5蔗蜡canewax存在于甘蔗表皮上的一种类脂物的通称。该类脂物包含有蜡状类脂物(或称真蜡)和脂肪类脂物，从甘蔗糖厂的滤泥用有机溶剂提取及精制而成。有粗蔗蜡和精制蔗蜡两类。2.9.1.6粗蔗蜡crudecanewax甘蔗糖厂滤泥(亚硫酸法)用有机溶剂抽提所得的粗制品。呈褐色或黑色。2.9-1.7精制蔗蜡refinedcanewax将粗蔗蜡经脱脂、脱色、纯净的精制品。呈浅黄色或浅棕色。2.9-1.8蔗脂fattylipidsofcane用有机溶剂从粗蔗蜡分离所得的一种脂肪类脂物。是二种成分复杂的混合物，含有油脂类、甘油脂类、街醇类和其他脂类、游离脂肪酸、醇类、叶绿素等。2.9-1.9蔗糖醋sucroseesters蔗糖醋是蔗搪分子中的经基(部分或全部)与酸(无机的或有机的)进行酷化反应，生成的类醋物质的总称。有粗蔗搪醋和纯蔗糖醋两类。2.9-1-10粗蔗糖醋crudesucroseesters蔗糖和有机酸(或无机酸)在碱性催化剂存在下，起醋化反应生成的一种混合产品。2.9.1.11纯蔗糖醋puresucroseesters从粗蔗糖酷中除去杂质后所得的蔗糖醋。2.9.1.12黄杆菌多搪胶xanthangum以蔗糖、葡萄糖或糖蜜为原料，通过甘兰黑腐病黄杆菌或其它植物病黄杆N的发酵，制成的一种微生物多糖胶。它的特性是耐盐、耐温，并具有很高的粘度。2.9.1.13蔗糖氯衍生物chloroderivativesofsucrose186免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88以蔗糖为原料，蔗糖分子的某些轻基被氯原子取代所得的多种化合物的总称。其甜度比蔗糖大20至2000倍。2.9.2甜菜糖厂副产品2.9.2.1压粕pressedpulp废粕经废粕压榨机挤压出部分水后的产物。29.2.2干粕drypulp压粕经干燥后的产品。2.92.3甜菜颗粒粕beetpellet干粕经造粒机压制成紧密的、表面光滑的小圃柱状物。免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88附录A标准使用说明(参考件)A1本标准在术语名称和条文中圆括号()的用法Al.1去掉括号而保留括号中的内容，是术语的全称;去掉括号及其中的内容，则是术语的简称。A1.2括号中的内容表示对术语或概念的补充说明。A1.3括号中的内容表示术语的适用范围。附录n索引(参考件)皿，汉语索引B2.白砂糖···“····”·····“··，’···········⋯⋯2.1.2.3并晶·‘·”，，”.··“···一“···”·“·“·····，，⋯6.1.72.4.2饱充罐···“·“·”·····价“·········”·⋯⋯2.4.6.3波美计8么3.4变质甘蔗··”····“·“··”⋯⋯‘二’·”二‘二2.2.2.3捕汁器5。2.冰片搪·····························”·”·”二2.1.2.12不凝气体···········“··“·····，二’”·“⋯’‘’5.1.8冰糖.............................................2.1.2.13C菜丝长度······”·”·“····“·，-·········⋯⋯2.3.1.10初压汁·”·，.···“·········一，··“·“··⋯2.3.2.62.2.1.5菜丝皮带秤····························⋯⋯2.3.3.21除草·，’⋯“···.····.⋯⋯”·“·“····⋯⋯菜丝热烫·····················“······”··一2.3.1.12除草机“···“············”··“·······⋯⋯2.2.4.18菜丝碎量············“··”····“··“·”⋯⋯2.3.1.n除石，·，·，·············“··············⋯⋯2.2.1.4残留汁‘··”····”···“·······“·“·“·····一2.8.1.7除石器·······””··········.··⋯⋯”··⋯⋯2.2.4.17产糖率··⋯⋯‘··············“·”····⋯⋯2.8.5.19除铁器···.·········.··.·.⋯⋯”·.⋯⋯2.2.4.82.3.3.11沉降······“·····························”··一2.4.7.1除屑机···”···“·“····‘·····”，”··.··⋯⋯称蔗台·························””··”·”“一2.2.4.2锤度···⋯⋯，’··⋯⋯”···.········.⋯⋯.5澄清...........................·“··”···⋯⋯2.4.7.3锤度计···········，·”··········，···.··”⋯⋯:‘:_;。1澄清器·····················，············一2.4.7.6纯度······”·”··”······················⋯⋯2.8.1.19澄清汁··························⋯⋯.2.4.3.11纯度差”·’.·.·”··，·.···.·.⋯⋯.”⋯⋯2.8.3.1齿纹········“······，.····，.，········⋯⋯.2.3.3.5纯蔗搪酷“·.··”··⋯⋯“、.，·⋯⋯”·”二2.9.1.112.1.2.8赤砂搪···”····”·····“·“，”···“····“·⋯2.1.2.4粗塘~·········⋯⋯”⋯⋯“········⋯⋯2.抽出率········”·······”·”·········”·“⋯2.8.5.8粗糖厂···“···········.············.·⋯⋯1.3.42.抽吸式管道中和器··················⋯⋯2.4.6.6粗蔗蜡··················“·⋯⋯’·‘·’一‘·9.1.62.9.1.10抽汁汽···“·····························⋯⋯2.5.1.4粗蔗糖醋·········.·······.····.·····⋯⋯初压比率....................·“·····，.·2.8.S.2188免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88D14打散机······”················“········⋯⋯2.3.3.7110单晶体冰搪⋯2.1.2.l9袋滤机································⋯⋯318刀高⋯⋯2.3.3刀框····················，···。···········⋯⋯:.:.冻化甜菜钾刀退”·”‘···········“··············““··⋯5.16对比抽出率:.:.:.;等折白砂糖···⋯⋯‘”’·’·’·‘’“”‘“’”’·:;-对比煮炼收回率⋯2.8.5.11底料·············“··”····”···“···”⋯2.6.2.9对比总收回率·2.8.5.13电导灰分·········“·，.·”······⋯⋯‘“’·‘·2.8.3.21多晶体冰糖·”⋯⋯2.1.2.15叠晶，。·，·”·············”····”···“·”⋯2.6.1.5多效蒸发2.5.2.1冻固甜菜··········，.········⋯⋯’⋯’二2.2.2.6E额定日处理量2.1.1.5二氧化硫气·，1.3二清汁2.4.3.9二氧化硫吸收率:.:1。4二碳汁2.4.3.8F乏气2.5.1.2废蜜2.7.2.4方糖2.1.2.7废蜜罐2.7.3.9非分蜜糖2.1.2.9废粕2.3.2.15非糖物⋯2.8.2.6分蜜2.7.1.1非蔗搪物2.8.2.1腐烂甜菜·····，··········..⋯⋯，.，，.⋯⋯2,2.2.8G夹杂物⋯2.8.1.1甘蔗预处理····“···一’·一’二’“‘“一’”2.2.1.1夹杂物率2.8.3.8高位槽··················”·”····，···⋯⋯2.2.4.10钙盐含量2.8.3.6固晶·............................................2.6.3.6干粕··⋯2.9.2.2固溶物································⋯⋯2.8.1.12干固物··⋯2.8.1.13规定量·······················”·······⋯⋯2.8.1.11干燥失重%2.8.3.19国际糖色值···”···········⋯⋯’二’二’‘””2.8.3.16甘蔗纤维”··⋯⋯2.8.1.2过饱和系数··，······⋯⋯’”一’·’‘·2.6.1.3甘蔗纤维分”·····，二2.8.3.9过滤···························，·”······”⋯2.4.7.4甘蔗糖厂2.1.3.1过滤机···”·····“··“··············⋯⋯2.4.7.8甘蔗含糖细胞破碎度2.8.5.6过滤阻力系数······，.················⋯⋯2.4.7.5H还原糖2.8.2.2耗电量·············“··················⋯⋯2.1:1.10还原糖分一2.8.3.11耗汽率································⋯⋯2.1.1.9还原糖分解2.4.2.2红糖··········”················‘·········⋯⋯2.1.2.10还原搪分解率·4·，.一2.8.3.14黄杆菌多糖胶·...............................2.9.1.12还原搪与蔗搪比率⋯2.8.3.13回流·····································⋯⋯2.4.1.6耗标煤率······⋯⋯2.1.1.8回流比································⋯⋯2.4.1.7免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB273.9289一88回溶机26.4混合汁中的悬浮物及泥砂2.8.1.8回溶糖浆混浊度2.8.3.17回煮··⋯2.6.3.10红糖厂2.1.3.5混合汁······”···”················“··⋯2.3.2.9J积垢“····················”·”····”······一2.5.1.11晶种糖膏2.6.2.6加热器······”·”·········“”·····””··⋯2.5.3.1晶种糖糊2.6.2.7加热室···“·”··””·················”·”二2.5.3.5晶种箱2.6.4.3碱度·······“·”“···”·············“····“二2.8.3.3精炼糖厂2.1.3.3检糖仪·················”·············⋯⋯2.8.4.4精搪浆2.6.2.2结晶罐·····”·····”···········“····””·⋯2.6.4.1精制糖2.1.2.6结晶率····”···········”·”···········⋯⋯2.82.6.5.14精制蔗蜡··⋯⋯2.9.1.7晶核”··················”·”·”··········“二2.6聚晶2.6.1.6晶种暇”·······⋯⋯。”················一绝对汁2.8.1.6K开口2.3.3.7L兰母酒2.9.1.4离心机···⋯⋯’·2.7.3.1冷凝2.5.1.7理论煮炼收回率“⋯2.8.5.21冷凝器2.5.3.7理平机2:2.4.5冷凝水2.5.1.10流送沟2.2:4.16硫熏··⋯2.4.5.4滤泥洗水一2.4.3.14硫熏强度2.4.1.5滤泥·2.4.3.15硫熏器2.4.6.5滤清汁2.4.3.12硫熏汁2.4.3.10M乙蜜洗·······”·2.7.1.4绵白搪乙蜜洗蜜···”·⋯2.7.2.7末压汁:.:一末座榨出汁蜜洗糖⋯⋯2.7.2.62.3.2.8母液·...一棉子糖·⋯⋯2.8.2.52.6.2.11N泥汁2.4.3.13凝结水·····⋯⋯2.5.1.9凝浮2.4.7.2凝结水排除器·2.5.3.8凝浮器2.4.7.7凝结水自蒸发器2.5.3.9P排汁沟2.3.3.6片糖⋯2.1.2.11配焦率2.4.1.9萄聚糖2.8.2.4190免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88Q起晶⋯2.6.3.4清净糖浆2.6.2.3起蔗机2.2.4.1清净效率2.4.1.2切蔗机2.2.4.6清净汁⋯2.4.3.1青顶2.2.2.10曲筛···”二2.3.3.12清净2.4.1.1全钙量·““·”··”·········“一，.·..·..·⋯⋯2.8.3.7R燃硫炉·”一2.4.6.4热烫汁‘.........................................2.3.2.11热能压缩器2.5.3.6日处理量”·”·”··”···”·····”·······“·⋯2.1.1.4热烫器2.3.3.23溶解度系数“·“·”·”二‘·’·’二’”’二‘“’“2.6.1.2入料槽2.2.4.9S色素2.8.2.7渗浸“·”·”···“···”·”·”···“·“·”·”⋯2.3.1.14色值2.8.3.15生产期2.1.1.1砂糖2.1.2.2生产小期2.1.1.3砂糖干燥⋯2.7.1.2失水甜菜2.2.2.9砂糖干燥机2.7.3.4石灰法2.4.4.1砂糖拉度2.8.3.22石灰乳2.4.3.16砂糖筛选2.7.1.3石灰乳除沙机2.4.6.11砂搪筛选机2.7.3.7石灰乳搅拌机2.4.6.12砂糖提升机2.7.3.6石灰窑2.4.6.7商品搪产率2.8.5.18视纯度2.8.1.22折光锤度一2.8.1.16视固溶物“··，”····“·”二‘“·’“’二2.8.1.14渗出2.3.1.4试机2.1.1.2渗出法2.3.1.5辘蔗机··“二2.2.4.4渗出器2.3.3.22双碳酸法2.4.4.5渗出糖分损失2.8.5.5水分“...一2.8.3.18渗出汁⋯2.3.2.10水力冲卸器一2.2.4.15渗出汁除渣器2.3.3.24撕裂机“二2.2.4.7渗出汁计量桶2.3.3.25酸度2.8.3.2T碳酸饱充2.4.5.3糖蜜2.7.2.1碳酸法一2.4-4.4糖品2.8.1.10糖.一2.1.2.1精用折射仪2.8.4.3糖仓2.7.3.8糖汁2.8.1.9糖度2.8.1.17(糖汁)加热2.5.1.1糖粉糊2.6.2.8糖汁软化2.4.2.5糖粉收集器2.7.3.5提汁⋯⋯2.3.1.6糖膏···⋯⋯2.6.2.10提汁率二2.3.1.7191免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面Gs9289一88糖膏产糖率···················”···“·“一2.8.5.17甜菜保藏···“·······················⋯⋯2.2.3.2糖膏分配槽······“·“·“··········“····一2.6.4.6甜菜泵······························“⋯⋯2.2.4.19糖膏搅拌机“·····“············“···“⋯2.6.4.4甜菜秤·····························”·”⋯⋯2.2.4.22搪糊······“·“·“··“······“·“·“·”·“··“⋯2.7.2.5甜菜冻藏·····························⋯⋯2.2.3.4糖糊混合机····················”····””·2.7.3.3甜菜堆“·”·····························⋯⋯2.2.3.1糖浆···“·“···“··””·”·”·”·“·”··””一2.6.2.1甜菜堆垛机······”·”····”··········⋯⋯2.2.4.13(糖料)甘蔗·”···”·”·”·”··””·”··””一2.2.2.1甜菜窖·.......:...........................”二2.2.4.11(糖料)甜菜········”二，’··············⋯⋯2.2.2.4甜菜糊·······················”········⋯⋯2.8.1.4甜菜流送·”···”··””·······”·”·”·”·”·⋯2.2.1.3甜菜顺粒粕··············”···”·”·“·”二2.9.2.3甜菜暖藏············“·“···“·“·“·”一2.2.3.3甜菜压榨汁“·············“一，··“·“··⋯2.8.1.5甜菜切丝·····················“··“·一2.3.1.8甜菜扬送轮”·”·”·····”·”···“·”···“⋯2.2.4.20甜菜切丝刀”·”·”·”···”······”·”··一2.3.3.17甜菜预处理··············”···”··”一2.2.1.2甜菜切丝机·····”·”·”·······”·”·”·”一2.3.3.16甜菜装载机·，’··········，····”·”·”二2.2.4.12甜菜肉·····“·“··”·”“·“··“·”···”·”一2.8.1.3脱色率···”·”·”·”·”·”·“··“·”······“二2.4.1.8甜菜丝”·”·”·”····”·”·”····”····”··””·2.3.2.4脱水(过程)....................................2.3.1.15甜菜糖厂“·“·”·”·”·“··“·””·”·”·”一2.1.3.2托渣板”·”·”·”·”·····“·······“·“·“⋯2.3.3.8W顽性蔗汁“···“·“·“·“····“··.........一2.4.3.2尾根捕集机2.2.4.23伪晶2.6.1.8未测定损失2.8.5.23尾根2.2.2.11V型菜丝长度2.3.1.9X稀释水·“·””·”·”·”·”·”·”·”··””·”二2.8.5.7消和2.4.1.213细胞变性“···“···“·“··“·⋯‘·‘·‘“’”2.3.1.消和机“·····························.⋯⋯2.4.6.1021洗菜机····””····”·”·”····”·”··.··”二2.2.4.卸莱机”·”··””·”··”···”·”·“·“··“⋯⋯2.2.4.14洗涤···”···”·”···”·”.””·”·”·”··”·2.2.1.6卸蔗台”·”·”·········”·”···”··.·.⋯⋯2.2.4.3洗罐“···”··“·””·”····”··””·”·”·⋯‘二2.5.1.12新鲜甘蔗”·”··········.·..·..·.......⋯⋯2.2.2.2洗蜜······””·”·”·”·”·”·”···”·”·”二2.7.2.3新鲜甜菜”············..·..·..........⋯⋯2.2.2.5Y压滤机··········“············“··“··⋯2.4.7.9压榨损失2.8.5.4压粕····”······”··············”··””··⋯2.9.2.1亚硫酸法2.4.4.2养晶压粕水····””·”····”·”·”····”·”·”·”二2.3.2.172.6.3.8窑气压碎机·“···““·“····“···“·”··””·“二2.3.3.12.4.1.10压渣水”·········”·“········“.·.“~二2.3.2.16窑气除尘器2.4.6.8压榨·”···”···”·”·”·”·”····”·”·”·”二2.3.1.1窑气洗涤·⋯乙4.1.11压榨比率·””·····”···············..·⋯⋯2.6-5.3窑气洗涤器2.4.6.9压榨法···”····一，-’·················⋯⋯2.3.1.2一清汁2.4.3.7压榨辊·····“·······“·“·······”·“·“··”·2.3.3.4一碳汁2.4.3.6压榨机”·“·”·”···”····”··”·”·.·..·一2.3.3.2已测定损失2.8.5.24压榨机组”······················⋯⋯2.3.3.3油压蓄能器2.3.3.15压榨能力·····””·············..·...⋯⋯2.3.1.3有害氮⋯2.8.2.8192免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88余热利用2.5.2.3预灰汁·········”·····“·················⋯⋯2.4.3.4预灰····”····························⋯⋯2.4原蜜.............................................2.7.2.2预灰桶···················，，·········⋯⋯”·2.4.Z在制品············”··············”·”·⋯.2.1.1.7主灰桶·”····“······”·”··········⋯⋯2.4.6.2蔗层············“··················”·”‘·“⋯2.3.2.2主灰汁”.............................:..........2.4.3.5蔗蜡，，········”···········，·······””，”⋯⋯2.9.1.5煮炼收回率“·“，···，·····”·”，······”，·一2.8.5.10蔗料············，.·················”····“⋯2.3.2.1煮炼效率···”·”···，······，”·“··“···⋯⋯2.8.5.22蔗糖转化·······“·““·············”，“··“:2.42.3蔗渣软质纤维板·.............................2.9.1.2蔗屑“，·············””···，，.·········”·“一2.3.2.13蔗渣输送机······”····”“········”·⋯⋯2.3.3.14蔗渣···············“···⋯⋯，⋯。···”·”一2.3.2.12蔗渣碎粒板”·”··“”········‘········⋯⋯2.9.1.3蔗渣纤维板··，····‘······，··········，··“.⋯2.9.1.1蔗汁···，··““··，·“·····”·”·，.·········一2.3.2.5蔗丝·············.·””·“·········”··”一2.3.2.3蔗汁秤”···················“·“····”··一2.3.3.13蔗髓”···························”·“···⋯⋯2.3.2.14蔗汁榨出率····························⋯⋯2.8.5.1蔗糖产率····················，···“·“···，··⋯2.8.5.20蔗醋····，········，··················”····⋯⋯2.9.1.8蔗糖分················”·”················一2.8.3.10真纯度·········”·”·················””··⋯2.8.1.20蔗糖化钙··⋯⋯“··”··”···········⋯⋯2.4.2.4真空吸滤机”..................................2.4.7.10蔗糖(或糖度)平衡··“·············”·””·2.8.1.18煮水罐..........................................2.5.3.2(蔗糖)结晶···········”····”·”·“····⋯⋯2.6.1.1煮糖“································。·”⋯2.6.33蔗糖氯衍生物”，··“··””···········⋯⋯2.9.1.13煮糖配料······”，”·······，’，·····”·”·”二2.6.3.2蔗糖醋·“·“·············“···········”⋯2.9.1.9煮糖系统·····················”·”········⋯2.6.1.9蒸发·························”二，”·⋯⋯2.5.1.5煮种·························””·“·····⋯⋯2.6.3工蒸发罐···········‘”··”········“···“·⋯2.5.3.3助晶“·”···············”····”···“······一2.6.1.10整晶····································⋯⋯2,6.3.7助晶机·············”······“·····⋯⋯2.6.4.5汁汽··········，·······，···········，··，··“一2.5.1.3助晶效率..........................······一2.8.5.15汁汽的压缩··············””·”·”···”一2.5.2.2转化糖”·”···“·····················⋯⋯2.8.2.3止晶·········”·”“···················”⋯2.6.3.5转化糖浆······························‘·⋯2.6.2.5制炼·，···········“·········““·”·“··⋯⋯2.1.1.6自然碱度“·····················“·····⋯⋯2.8.3.5中间输送机”···············“·“···⋯⋯2.3.3.9自然磷酸值···“···················⋯⋯2.8.3.4中间汁····································⋯⋯2.4.3.3自蒸发··················”·”·”····，.····一2.5.1.6中间汁碳酸法···”··”·····”······”·”⋯2.4-4.6总收回率··”··”··，····················”·⋯2.8.5.12中性亚硫酸法，’·“·“······⋯⋯.，’··⋯2.4.4.3总糖分·······················”·······，⋯2.8.3.12重力纯度“···“··“·····，····“···⋯⋯.2.8.1.21总糖分(或糖度)损失‘···”·····“·”·”，⋯2.8.5.25重量灰分····“·····················⋯⋯2.8.3.20最后浓缩·························⋯⋯2.6.3.9主灰···············“··“···················一4.5.2最佳碱度··”·“···························一2.4.2.1B2英文索引Aabsolutejuice::absorptionrateofsulfurdioxideaccountedlosses··········································.·.·······.··.·······.....⋯⋯.。·.⋯⋯2.8.5.24免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88acidity“·“·“，·‘·，.·”·”···”·······”·”·“··”·········””，··············，，····”·······⋯⋯2.8.3.2actualdailycapacity····”·····················”··“·“·············”···”·”··“··················”⋯2.1.1.4affination...........................................................................”二。”·.⋯“.’.·.··⋯⋯2.7.1.4affinationsugar·····”······”·，’·，’·················”·”·················，.“···”·”·”⋯2.7.2.6affinationsyrup”·”·”·”·”，”·“·“················””·”，”·“········，·············”·”一2.7.2.7affinedsugar·····”·····”···”·····“二”“·“·“·········”·”·”·”··”·”“·“·“····“··”···”·”·”一2.7.2.6aggregate·····.·”·”·”·”·”·.·”·”···“·“·“··”·····”·”·”·，“”·“·“·“······.··””·”·”·“一2.6.1.6alkalinity·”·”“·.·”·”·”，一”·“·“·“·“一，·”·“·”·”·“·”·”·“··············.··“·”·”·“·，·⋯2.8.3.3apparentpurity···”·”·”·”·”··““·······，··，····”·””·”·”，”·“··“··············”·”··””·，.一2.8.1.22apparentsolids”···”·“·“·”·“·“·“·“·.·”，.·”·“·”一“·”·“·······”····””·”··“”·”·“一2.8.1.14ash%”·············，······································”············⋯⋯”···········”·“··“······⋯⋯2.8.3.20Bbagfilter·””，·””·”·”·”·”·”·”·“·“·”·⋯⋯‘·’··”·”·”··”“·”·”···“··⋯‘·’····”·”二2.4.7.11bagacillo“··““···“·“·“·“···”·····”·””·”·”···”·”·”·”·”·“·“·“·“··”···”·”·”·”·“··“⋯2.3.2.13bagasse2.3.2.12bagassecarrier2.3.3.14bagassefibreboard”·”·”··”·““·”·“·“···一‘·““‘”··”·”二’“’”’“二‘”’”‘“‘·’·’·’”’”’“2.9.1.1bagasseinsulationboard”·”··“”···“·“·“二‘“”·”·”·”·”二’”’”‘”’“’“’·‘·‘“’·‘“’”’”’“2.9.1.2bagasseparticleboard“·“·“··““·“·“····，··“·”·”··””·”·“·“·”·“·“·“一‘·”·”二，’·”·2.9.1.3bagasscpith2.3.2.14basicboilinghouserecovery”·“·“·“·“·····.·”·”·”·”·”一“·“·“·...·..·....·..·..⋯⋯，二”2.8.5.21baumehydrometer2.8.4.2beater·”·””二””。”。”。”。”。”。”。二。”。二。”。“。·”.。“。“。“。“.“·“·······⋯⋯.”:.”。”。.。“。“。·”2.3.3.10beetfluming......................................................................................................2.2.1.3beetknife2.3.3.17beetloader2.2.4.12beetpellet······”·····························“········································”····”·········“·”⋯2.9.2.3beetpile“·“··.··”·“·····“··“·······...”····”······””··“”·”·”·”·”，”·“·“·“····，.一’.2.2.3.1beetpiler”·····‘·‘··“·“，·”······‘··‘··“·“····一“·“··.“···········‘·。···””，·””，.·“··““··⋯⋯2.2.4.13beetpreparation⋯“.⋯.“”““⋯“...⋯.⋯“’:.”.”’”.”’”.”’”’⋯”’”.”.“.“.“.“.“.⋯.2.2.1.2beetpump’”⋯“⋯’..⋯.’.⋯”’:.”⋯”.”.”’”’”.”.”.”’”⋯”.”.⋯⋯““”.“.“.“.“二“2.2.4.19beetscale二。二。二。二。二。二。二。二。，一。二。二。二。二。二。二。二。二。二。“。..⋯。⋯‘.。二。.“·.·····.··.⋯⋯。二。”。.⋯”2.2.4.22beetsilo二“....................................................................................................2.2.4.11beetslicer”。“。“。“。“。“。”。二“。“。“。“。”。”。·“二“.“。·“”。”·····.··.·····，二。·⋯”:.”。”。””·2.3.3.16beetslicing2.3.1.8beetstorage2.2.3.2beetsugarfactory2.1.3.2beettail2.2.2.11beet2.2.2.10beetunloader2.2.4.14beetwasher····.··.·····························⋯⋯‘··⋯“二。.⋯，·”.⋯⋯”·.⋯⋯2.2.4.21heetwheel2.2.4.20194免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88blackstrapmolasses································⋯⋯.‘··········································⋯⋯2.7.2.4boilback···⋯⋯””。.·.⋯⋯”.”.”。.”⋯⋯.“.。·”.......⋯⋯“....·····················。··⋯2.6.3.10boilinghouseefficiency·····”····”·····”·····⋯⋯‘二‘⋯‘⋯‘·‘·‘·’二’二’二’二’二’二’二’二’二2.8.5.22boilinghouserecovery2.8.5.10boilingofseedstrike2.6.3.1boilingprocessing“·”····”·······””·”·”·”·”··”····”·········”·······⋯⋯‘··”·”···“·“·⋯⋯2.1.1.6boilingscheme”·”··”····””·”一，.··””···”··””··································”·····“··⋯⋯2.6.1.9brei“.“.“。“。”。.”.”“.⋯”。”。.”。”⋯⋯”.”。”。”。”。”。”。”。.”.。·””。.””。·”.”.。“。”。.·.··.⋯⋯2.8.1.4brix2.8.1.15brixhydrometer”·”······”·····”·····················“·············”···”·”·”·”二2.8.4.1brixspindle2.8.4.1browngranulatedsugar2.1.2.4brownslabsugar2.1.2.11brownsu只ar2.1.2.10brownsugarfactory2.1.3.5Ccalandria2.5.3.5calciumsaccharate2.4.2.4calciumcontent2.8.3.6campaign(grindingseason)··················“·“···“····””·”·”·”·”·”..·..·..·..·.............⋯⋯2.1.1.1caneblanket2.3.2.2canecarrier2.2.4.4caneCrane”二”.“.....⋯⋯.“.“.””.”.”.”.”.”.”.”.”................⋯.⋯”.”.”.⋯”:.2.2.4.1(cane)fiber”·”·”··”···”······”····“··““·“···“·”·“·”··””··””··””··””··““··““··“·“一2.8-1.2canejuice⋯’“.“.“.”....⋯⋯”⋯”.“.“’.’“.⋯“......⋯⋯”.......................⋯⋯“...⋯⋯2.3.2.5caneknives”·”······⋯⋯“。.。”。”。”。.”.””·”.······⋯⋯“····.·⋯⋯.。“····⋯⋯.。2.2.4.6canelayer2.3.2.2canelevellingmachine···”···”······················“”·“·”·”·”·”·”·”·”..·..·..·..·.⋯⋯2.2.4.5canepreparation2.2.1.1canesugarfactory2.1.3.1canewax2.9.1.5caneweighingscale2.2.4.2carbondioxide2.4.1.10carbonatation2.4.5.3carbona(ta)tionprocess2.4.4.4carbonatingtank2.4.6.3carbonation2.4.5.3carbonator·····⋯⋯。··········⋯⋯”。”·················⋯⋯”。.···⋯⋯”··············⋯⋯2.4.6.3catch-all⋯”·⋯⋯.“..···.·..···⋯⋯“.......··········⋯⋯“·“.“...·.....···.·.····.···········⋯⋯2.5.3.4celldenaturation···.·.·。········⋯⋯.”.·········⋯⋯“.”···························⋯⋯”.2.3.1.13centrifuga卜·································································.·······.·.·.··.···⋯⋯2.7.3.1centrifuge2.7.3.1195免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88centrifuging2.7.1.1chipchloroderivativesofsucrose··············”······························”···“··“⋯:一:一:choppedor(and)shrededcane2.3.2.1clarification2.4.7.3clarifiedjuice2.4.3.11clarifier2.4.7.6cleaningofevaporator2.8.1.12coalconsumptionpercentrawmaterial···”····”····””·”··””·”·“·“······················⋯⋯2.1.1.8coefficientofsupersaturation”··”.，·””···”··””···”·”·”·”.“·“···············⋯⋯”···⋯⋯2.6.1.3colorant................................................................................................”二”..⋯2.8.2.7coloringmatter”·”·”··········“····“·········”····”·”·””·”·”·”·”·”·”·”·”·“·“··““······一2.8.2.7colour2.8.3.15commercialsugaryield2.8.5.18compressionofvapor2.5.2.2condensate“。“。”。”。”。”.”。”。”。”。·””。”。.。·””。”。.。”.”.”.”。”。”。“。”.⋯⋯“.“·“。·····⋯⋯2.5.1.9condenser2.5.3.7condenserwater2.5.1.10condensing..............................:..........................................................................2.5.1.7conductivityash%”·”·····”··········”·“······“·······”···············”·”··”···”·”·“·“·“··“·2.8.3.21conglomerate··”··”···”·”·””，’·”·”····”··””·····””·”··”·””·”·”·”·”·”·”····“·“·“··“·2.6.1.5cossettes2.3.2.4cossettesbeltweigher····“··“”·”·“··”···”·“··““·“·“·⋯‘二‘··············”·”··”·⋯⋯2.3.3.21cossetteswithV-shapedcrosssections“·“·“···“·”·“·“·“·“·“·“············”·”·”·”··“⋯⋯2.3.1.9craneforhoistingcane··········“···“·“··““·········“·····················””·”·”··“·⋯2.2.4.1crown2.2.2.10crudecanewax二“。“。“。“。.“”。”。.““。二”.”。”。”。”。”。“。.“.”“.“二。·.·············⋯⋯””.2.9.1.6crudesncroseesters2.9.1.10crusher二“。.。”。”。”。”.”。”.”.”.”。”。”。”。”·”。”。.””。”·”。”。”。”。”。”。⋯⋯“.“.“.“。·““⋯2.3.3.1crystal-growing····“·“·“·“·“·······”·“·”···“·”·”·”·”·“·”·“·“·“··“···“··············”⋯2.6.3.8crystalgrowth2.6.3.8crystalyieldofamassecuite“·“·“···“·“·“······“···············“···················”·”·”·⋯2.8.5.14crystallization·“·””·”····································································”·”·”·”·⋯⋯2.6.1.10crystallizationinmotion2.6.1.10crystallizationofsucrose·”·”·········”····································⋯⋯‘二’”··“·“·····“⋯8.6.1.1crystallizer“··“··”·”·一””··”·””········”·········”······”·”··················”·”·“·“···⋯⋯2.6.4.5cubesugar···········“·“·“·”·”·”··””··””·”····”·”·”·”·”·”·····””·”···”·”·“·········⋯⋯2.1.2.7curvadscreen2.3.3.12cosh-cush.........................................................................................................2.3.2.13cushcushscreen·”··⋯。··⋯⋯.“:.“。⋯⋯“.“.“。”。”⋯、.”。二。”二。”··..·.·⋯⋯。.⋯。....·⋯⋯2.3.3.11cydonedustcollector············”·”·······”·”·”··································⋯⋯.2.7.3.5免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面Gs9289一88Ddailycapacity································⋯⋯‘·’·······⋯⋯’·’···········⋯⋯’二’，······⋯⋯’二2.1.1.5decolorizationratio·········⋯⋯.”。.··············..⋯⋯”.“⋯”·⋯⋯”‘··⋯.⋯”⋯2.4.1.8defecatedjuice···················”，·”···············“···“，“··“···”·”·“·““，一”·”“·⋯2-4.3..5defecationprocess···“····“···“·”·”·”·”···············“·····“”··········”“·“·”····“·⋯.2.4.4.1defecator2.4.6.2defibratedcane.·······⋯⋯“。.。“二。”.⋯⋯”······⋯⋯。二。:.“.“‘.。“。.。“。“.“一。“。“。“··⋯.2.3.2.3dehydratedbeet···············“·“··········································，···⋯⋯”···············⋯⋯2.2.2.9descaling2.5.1.12destruction(ordecomposition)ofreducingsugars”·”·”·”·”····””·····””··”·，”·”·”·”二2.4.2.2determimedlosses·······““·“···.···“·”·”··”····”·”⋯⋯”····················.“··⋯⋯”·⋯”2.8.5.24dewatering2.3.1.15dextran，··⋯‘二“............................................................‘二。。·。一‘······⋯⋯。。·，，。二。。“2.8.2.4diffuser2.3.3.22diffusion···⋯⋯.“⋯.”.....·⋯⋯”。，⋯⋯.。“。“。”。”。二。二。二。⋯。”一。.。二。.·..·......一。⋯。.....⋯⋯2.3.1.4diffusioniuice········⋯⋯”二“”.”。”。”··⋯⋯.。⋯.。“二‘“.“。”。”。”二””，.“”。“。“。”二2.3.2.10diffusionjuicemeasuringtank···”“，”·”···“·”···············，·············“····⋯⋯2.3.3.25diffusionprocess2.3.1.5diffusionsugarloss2.8.5.5dilutionwater...·...·············⋯⋯.””.”。”⋯”.”二”·”···································⋯⋯2.8.5.7displaceabilityindex”·“····”·“··········“·”··.””，”·”二’”‘·’”·‘”‘”’”‘”’⋯’”’”·’“2.8.5.6donnellychute“·············“··””·”··⋯”一‘·············⋯⋯‘·····，·····“··，’······“·“·2.2.4.10dosageforsugarboiling2.6.3.2doublecarbona(ta)tionprocess2.4.4.5draft2.3.1.7drypulp··⋯⋯，··········，··················，··················，，···································⋯⋯2.9.2.2drysubstance2.8.1.13dryingofsugar···········”·”·······““·“·”·”·”··”······································“··⋯⋯2.7.1.2"DSM"screen...................................................................................................2.3.3.12dustcatcher2.4.6.8dustcollector2.4.6.8Eefficiencyofcrystallizationinmotion2.8.5.15electricconsumption2.1.1.103.entrammentseparator4:.:.4.equaliser5equivalentgranulatedwhitesugar2.8.5.16evaporation2.5.1.5evaporator一2.5.3.3exhauststeam.2extractionofthejuice:，:.:6免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面Gs9289一88extractionratio2.8.5.3Ffalsegrain.........................................................................................................2.6.1.8fattylipidsofcane”····················“································”⋯⋯，.’·”··”······⋯⋯2.9.1.8feedchute”。”。”。”。⋯⋯“。“。“。“。“。”。“.“.“.“。“.“.。”。.⋯.“⋯“················⋯⋯2.2.4.9feedhopper“·”····””·”··············“·“·····························“·························⋯⋯2.2.4.10feedplate2.2.4.9feedingtable”·”·”··”·”············“·“·“·“·”·“·“·“·“·“·“·“···“··“······“··········⋯⋯2.2.4.3fiber%cane························“·······························“·“··“······························⋯⋯2.8.3.9(field)trash二。····.······⋯⋯。..⋯。..⋯。二。二。二。二。二。”。。”...........⋯⋯。·.⋯。”。”。。”.......⋯⋯”2.8.1.1filter2.4.7.8filtercake2.4.3.15filter-press”··“”·”·”········“····”·“·“·”·”·“·”·“·“·“·”·”·“··“···”·⋯”·”·”·“·“·“·“⋯2.4.7.9filterwashings2.4.3.14filterwater二。”。.···.⋯⋯。二。二。二。二。二。二。二。。”二。.”·...···.································.⋯⋯，二，·”2.4.3.14filteredjuice·”·”·”·········“·“·“”·”·”·”·”·”·”·”·”·”·”·”··”···········-·””··”·”·””·⋯2.4.3.12filtration2.4.7.4filtrationcoefficient⋯⋯“⋯”。”。二。”。”。”。”·”。”。”。”·”··························⋯⋯.”··⋯⋯2.4.7.5finalconcentration2.6.3.9finalmolasses2.7.2.4finebagasseseparator2.3.3.11istcarbonatationclearjuice2.4.3.7firstcarbonatationjuice2.4.3.6firstexpressedjuice⋯⋯‘”·”·”·”·”·”·”·”·”·”······⋯⋯.，····“·“······“·“.“··..⋯⋯”二2.3.2.6nash-pot“·”···”···········“·“·“·“·“·“·”·”·”·”·”·”·”·”·”·”····”·······”···”····”··””·2.5.3.9flashing.......................................................................................................‘二2.5.1.6flotatingclarifier”·········“·“··“”·”一”””·”·”·”·”·”·”··”··⋯‘············”·”·”·”··”··一7.7flotation..⋯。”。”⋯”·⋯⋯”。二“。”。”。”。”。”。”。”。”。”二”:”··⋯”··⋯⋯.。:”二”·.·⋯⋯:一:一flume“.⋯”.”.”。”。”，·⋯⋯““.”。”。“。“.“。”。”。”。”。”。“。.””.⋯”.”.”.”。”。”。“。“。“。.2.2.4.16footing”···”····“·“”·”·”·”·”·”·“·”·”·”·········“·“··⋯，’···················⋯⋯2.6.2.9freshbeet·············“···”·”·”·”·”·”·”····“···”·..“”······················⋯⋯2.2.2.5freshbeetstorage”·················“···“·”·”·”·”·”·一，’································”···⋯⋯2.2.3.3freshcane“.”。”。”。·······⋯⋯“.“。“。“。”。“。”。”。.。”。”·⋯⋯”·⋯”.···⋯⋯.”···...··⋯⋯”.2.2.2.2frozenbeet.。“。.“.””。”。”⋯。⋯⋯“。⋯“。二“。·“:.”。”.“。”。”。”。”。”。”。⋯⋯”⋯⋯”.“.”.“。2.2.2.6frozenbeetstorage“·“·“·”·“·”·”·”·”·”·”⋯‘···“二‘···“一‘，.‘··“···⋯⋯‘“·······““·⋯2.2.3.4fuel(coal)consumption%limestone·”···”·”·”·”·”·”·”····”················”··”··”，···⋯⋯2.4.1.9Ggaswasher·”···········“·”·”·”·”················“·“·“·“··“···”··”····”·”·”············一2.4.6.9gaswashing········“······”··”····················“·””·”·······”····························⋯⋯2.4.1.11glucosan··”·················”························“·”···”······················⋯⋯2.8.2.4goldenslabsugar······””·”··················”··”·⋯⋯’·’·’·’·‘·’二‘二‘二‘二’二’二’·2.1.2.12198免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88gossypose⋯”.”⋯⋯’⋯.“...⋯⋯”⋯”⋯⋯’二’:.“⋯⋯’.’.........................⋯⋯，.二2.8.2.5gramsize’........................⋯⋯’.⋯“⋯“.⋯”.........⋯⋯““:.“....⋯⋯’二’.....⋯⋯2.8.3.22granulatedsugar2.1.2.2granulator·······”“····“······”·”·”·”·“··”······”·“·“··”································⋯⋯2.7.3.4gravityash%...................................................................................................2.8.3.20gravitypurity.“.“.”.”..⋯，.⋯”.”.”.”.”.”.⋯⋯”.”⋯”.”.⋯⋯““....⋯⋯”.”.“.”二“..⋯“2.8.1.21greenmolasses...................................................................................................2.7.2.2grindingcapacity2.3.1.3groove.”.......⋯⋯.’.⋯“.⋯⋯“.⋯“.“.“⋯“.⋯⋯“.”⋯”.”.“........⋯⋯“:.“.“⋯“2.3.3.5growingthegrain·················“·“·“·“··“·····“·“·“·“·“··““··”······“···”·“·“·“····“二2.6.3.8Hhardeningthegrain2.6.3.6么harmfulnitrogen·8么:.:一heater1heatingelement2.5.3.5hydraulicaccumulator2.3.3.15IICUMSAcolour⋯⋯”二。”二。···.⋯⋯“·“。“。“。“。.”.”⋯”.”·”·”···⋯⋯“·“·”⋯⋯“2.8.3.16imbibition2.3.1.14intensityofsulfitation················”·“·”·”·”·”·····”··········“·““·“·“····“···“···⋯⋯2.4.1.5intermediatecarrier二。”。”二”.··················.⋯⋯“.。.。。.。。.。。二”。二。二。.·..·.......⋯⋯。二。二。二。·2.3.3.9interruptingthenucleation·”··················.·“·“·”··””·”················...·⋯⋯“..·⋯⋯2.6.3.5inversionofsucrose·⋯⋯.。:.“。”。“.”。。···⋯⋯。二。。二。二。.。。二。.。。二。.。..⋯。二。二。二。二。二。⋯⋯2.4.2.3invertsu只ar2.8.2.3invertsugarsyrup2.6.2.5mvertose2.8.2.3Jlavaratio2.8.5.2jetsulfitator2.4.6.62.8.1.9:::::extraction2.8.5.12.3.3.6juicegroove(juice)Heating2.5.1.1juicescale2.3.3.13(juice)vapor2.5.1.3Kkilngas2.4.1.10knife"back-⋯含‘飞2.3.3.10knife"up"2.3.3.19199免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一8.8Llastexpressedjuice···························································，·············⋯⋯2.3.2.7last-milljuice“··“·········，.·，.·················⋯⋯.、··.·······························”⋯2.3.2:8lengthofcossettes·························，···················，，.‘·⋯‘·‘··，··，················，·⋯2.3.1.10leveller⋯.。.”⋯⋯“.⋯.。二”..··...·..···，·····.············⋯⋯”⋯”·“......·⋯⋯.2.2.4.5limecontent.......⋯.⋯”。.“........，·.································⋯⋯“.⋯’⋯2.8.3.6limekiln⋯，.·，’.。“。“.·....⋯⋯“。.。“。.，··················。···········⋯⋯”.⋯.。“。..⋯2.4.6.7lime-milk··········............................⋯“一，”··⋯。“。“””。，，·”······，，.··，.，.·2.4.3.16lime-milkclassifier(orstrainer)”·”·”。”。”。，”⋯⋯”。.。“。”·““““·“.‘.···.，·········⋯⋯”.”，2.4.6.11lime-milkstirrer二”...........................................................................................2.4.6.12limedjuice“··············”··”·“·”········“·····“···········“······················.··”·····⋯⋯2.4.3.5liming·········，’············”，·”·“·“·““··”，·······.·.’···········.....·······⋯⋯“‘”·“········一2.4.5.2limingtank·················，.·············⋯⋯’⋯’·······⋯⋯’..⋯.’二’二’二‘“⋯.“······⋯⋯2.4.6.2losson击ying纬········，····”·”·”··”············”·”··”······”···“····”·········.····.····⋯⋯2.8.3.19Mmaceration⋯⋯，.二。”。二，⋯⋯“.“二。“。”。”。·”⋯⋯“.”.”。.”..·⋯⋯“·”··，···········.···⋯⋯2.3.1.14magma·························“·”··········”，···.··.···············.··.············⋯⋯”·”·⋯⋯2.7.2.5mare.·.······.··················.⋯⋯“.·······.·····························⋯⋯”⋯”⋯“...⋯⋯2.8.1.3mareremover..........................................”二””二”.............................................2.3.3.24marriedgrain······“·····””··“，’····‘”，··，··”········“”·”·”二’..........................’二”·，·⋯2.6.1.7massecwte·，，。·················.················，··················.········.·······⋯⋯”·””二”.⋯，.2.6.2.10massecuitemixer-distribution.⋯”·······一”⋯”二。................................................2.6.4.6melitose..⋯”。“。”。··.········.············⋯.⋯.。⋯”···.’·⋯⋯.。·..·.·.......··⋯⋯2.8.2.5meltriose..⋯.““⋯⋯”二。.⋯“。·””，:，.“.“。”。”·⋯”二““。“。”。.......·····.·········一2.8.2.5messchaerlgroove.............................................................................................2.3.3.6middlejuice·，··························“·······“···············，·····.·········⋯⋯‘⋯”········一2.4-3.3middlejuicecarbona(ta)tionprocess··············································“·”·········⋯⋯2.4.4.6milkoflime··················，.··。···············.·········································⋯⋯。..·.。·⋯2.4.3.16mill”.·························，·································，.··············，··，···..·‘二”.”.，.，”·2.3.3.2milling···”⋯⋯.‘···⋯⋯‘·’·’·’二’·’·’·⋯’.’.’.’二‘一’二’.’.’.‘.‘二’··⋯’二‘二’“‘.’.’二2.3.1.1millingloss·····”····⋯⋯.‘···”····”·····一‘”‘”.”.⋯’”’””········⋯⋯‘二‘.’.‘.’.’.’二2.8.5.4millingprocess··················“·····“·····“············，·.·.······················.·.·.·⋯⋯2.3.1.2millingtandem········，··，·········.............................................................’··⋯⋯“2.3.3.3millingtrain”····”······”·”··“·····”···”·······”·····”··”⋯”⋯⋯”·”二’.’“·“······⋯⋯2.3.3.3mingler··················”···”·”·”·”·······”···”···”··”.·⋯’.·“·.·.⋯⋯.“.······⋯⋯2.7.3.3mixedjuice···············”“·”·“·”·“·“·”·，.·“···············“·“··········.····..·.⋯⋯2.3.2.9mixer··············。········。·，，，·····.⋯⋯，。..·.···...⋯⋯，，二，...........................................26.4.4moisture·····················。·········..··⋯⋯“·“·⋯.”...·..··。‘..‘..··.···，。··⋯“····.······，一2.8.3.18molasses.........................................................................................................2.7.2.1mdassestank············⋯⋯.。······⋯⋯，.⋯。”·⋯⋯’.·.·.··.········。.·.·.··.·····。·2.7.3.9monocrystalrocksugar············“···”··”···············.··.············.················.··.⋯⋯2.1.2.14200免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88motherliquor.............................专....................................................................2.6.2.11mountedgrain2.6.1.6l5mud2。432.13mudjuice”··”·.“············，····”·“·“············”·.’·····························⋯⋯，·⋯⋯4.3乙multi-crystalrocksugar1.2,15multipleeffectevaporation······”·“·······”·······”·“·“······.··”··“···············.···⋯⋯’二2.5.2.1Nnaturalalkalinity·······，”···“·“，”·“⋯”··””一，..“.“····.·.·”⋯’···.⋯⋯‘..··.·⋯⋯2.8.3.5neutralsulfitationprocess2.4.4.3non-centrifugalsugar2.1.2.9non-condensablegas2.5.1.8non-sucrose2.8.2.12.8.2.6non-sugars⋯l1normalweight:一:.4.l5nozzleforsilounloadingnucleation.....................................................................⋯⋯2.6.3.4nucleus2.6.1.4Oopeningsbetweenrollers2.3.3.7...............................................⋯⋯产.........-.......⋯⋯‘......⋯⋯2.4.2.1optimumalkalinity.overallrecovery⋯2.8.5.12P⋯‘.⋯⋯，..........⋯⋯‘...⋯⋯‘......-..........⋯⋯‘⋯2.6.3.3panboiling2.6.1.9pan-boilingsystemparticlepulp”·”·”·”·”·····””二’。2.9.2.3..⋯⋯‘⋯⋯，，....⋯⋯口⋯⋯‘.⋯⋯。.............⋯⋯，二，二‘2.8.5.14percentcrystallizationinmassecuitepercentofdecolorization···············⋯⋯.............-.................⋯⋯，.......⋯⋯，.....⋯⋯2.4.1.8percentagedestructionofreducingsugars2.8.3.14percentagediscentegration2.8.5.6percentageofbrokencellsoftotalcellsincane2.8.5.62.1.1.3period···“·········一......................................................⋯⋯2.8.3.4phosphateinjuiceplateandframefilter-press2.4.7.92.8.1.17pol..................................⋯⋯‘.......⋯⋯2.4.5.1pre-defecation2.4.5.1preliming2.4.3.4prelimingjuice···⋯⋯2.4.6.1prelimingtank⋯，，，，“......⋯⋯奋奋‘.⋯，，，“........⋯⋯‘2,3.2.1preparedcane2.8.1.5pressedjuice···⋯⋯201免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88pressedpulp2.9.2.16pressedwater2.3.2.1pulp2.3.2.15pulppresswater二2.3.2.17puresucroseesters2.9.1.11purging2.7.1.1purification2.4.1.1purificationeffect2.4.1.2purifiedjuice⋯2.4.3.1purifiedsyrup2.6.2.32.8.1.19::::::difference2.8.3.1Rraffinose⋯2.8.2.1.82.5rawsugar2.1.3.4rawsugarfactoryrecirculation2.4.1.6recirculationbackboiling2.6.3.10recirculationratio.--.···········一2.4.1.7reducedboilinghouserecovery2.8.5.11reducedextraction2.8.5.9reducedoverallrecovery2.8.5.13reducingsugars····⋯⋯2.8.2.2reducingsugars%⋯⋯2.8.3.11reducingsugars-sucroseratio2.8.3.13refinedcanewax2.9.1.7refinedsugar2.1.2.6refinedsyrup2.6.2.2refineryliquor2.6.2.2refractometer2.8.4.3refractometerBrix2.8.1.16refractoryjuice⋯2.4.3.2regularizingthegrain2.6.3.7regulatingthegrain。2.6.3.72.4remehsyrup·····································”···················”···································⋯⋯remelter·····......⋯⋯。.·.··············.··.·⋯⋯，..·..·...⋯⋯”.........⋯⋯，”二”.⋯”..⋯。二。二。”。:.:.3.2residualjuice·“”·······················“·“·····”····”······································⋯⋯2.8.1.7rocksugar2.1.2.13roller········⋯⋯。·，.⋯”.”·”········⋯⋯.“.。“二。”。·”..··..··································⋯⋯2.3.3.4rotaryvacuumfilter2.4.7.10rottenbeet···⋯⋯“············⋯⋯”.”....·.··········⋯⋯““·..⋯⋯“二“····.············⋯⋯2.2.2.8rum:.，.，...................⋯⋯”....................⋯⋯”二”.....................,....................2.9.1.4202免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88run-off2.7.2.2running-in2.1.1.2runnmg-on2.1.1.2rUnS2.1.1.3Ssaccharimeter2.8.4.4saccharometer2.8.4.4scalder2.3.3.23scaldingjuice2.3.2.11scaldingofcossettes2.3.1.12scale”··⋯.⋯”。”。“⋯”。”·“‘“.。“。.。”·，···⋯⋯。.““。“。·。·⋯⋯“”二。⋯“”，”。⋯“··，⋯2.5.1.11screeningthesugar2.7.1.32ndcarbonatationclearjuice2.4.3.92ndcarbonatationjuice2.4.3.8secondaryvapor2.5.1.3sedimentationsubsidation“.............................................⋯⋯，............⋯⋯，.，一2.4.7.1seedcrystallizer·····“··”··········”·”·····““······”····“····“·”······，······““·“·”····”一2.6.4.3seedmagma2.6.2.7seedpan“···”··.··，’·”······“·”·”···“·，.·.·”·······“·“···”·······.···”··‘··”········⋯⋯.2.6.4.2seedslurry·····················“·“·”····“·”····‘···········，··”····“·······””············.，⋯⋯2.6.2.7seedstrike......................·一。二。.....................................................“⋯。·⋯⋯”，二2.6.2.6seedtank2.6.4.3semi-product”·“····”···“····”·····“··”···”·····”·”·”··，“·········，··⋯‘··“·”·”·⋯⋯.2.1.1.7settling2.4.7.1shredder··⋯““。‘·“。.·⋯⋯‘.“。.‘。，·⋯⋯。.‘.“。“。，二”。.，。⋯“。‘····.’.⋯⋯.““。二‘·一。·””。2，2.47slaker2.4.6.10slaking..............................................................:.......................................“一2.4.1.12slurryofgroundsugar2.6.2.8slurryofpowderedsugar2.6.2.l.52.8softwhitesugar24.Jsofteningofthinjuice············““······，·⋯’·’···⋯⋯‘”’二’·’·‘”’”’二’二’二’·‘“‘二’二‘二‘二solidsbydrying..........................................”二’·‘·一’二’.................’二’·’·’二’··⋯2.8.1.13solubilitycoefficient··”····“·“··”“··“···”⋯‘·.””二’，’‘”‘二‘二’⋯’“’二’二’·’·’·一’二’二’“2.6.1.2solublesolids·⋯“··⋯。”·”-二“”。“·一”一一““.··....·.·⋯⋯“..···，·，.··，⋯“二，‘二，··，，一2.8.1.12spontaneousevaporation⋯，..一’“.“..⋯⋯“.“..........................................“二“⋯⋯““.2.5.1.6stalecane2.2.-2.3steamchest2.5.3.5steamconsumptionpercentrawmaterial2.1.1.9stea】11trap2.5.3.8stockinprocess2.1.1.7stonecatcher2.2.4.17stoneremoval2.2.1.4免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面GB9289一88strike2.6.2.10subsider2.4.7.6sucroseesters2.9.1.9sucrose%⋯2.8.3.10sucrose(Pol)balance2.8.1.18sucrose(Pol)extraction2.8.5.8sucroseyield2.8.5.20sugar2.f.2.1sugarbeet·········································，··.”.········”·”····.··”···················⋯⋯‘二2.2.2.4sugarbo小ng······‘··，，·，，，·············，····，·⋯⋯.’‘··一’⋯‘一‘...................................2.6.3.3sugarcane..⋯’““.”⋯”二““.⋯’⋯⋯’.’.“⋯.”.，.........⋯⋯.’⋯⋯’.⋯’二’..⋯.’““.2.2.2.1sugardryer2.7.3.4sugarelevator2.7.3.6sugarmill2.1.3.1sugarproducts2.8.1.10sugarrefinery2.1.3.3sugarsilo2.7.3.8sugarstorehouse2.7.3.8sugarwarehouse2.7.3.8sugaryield2。8，5，19sugaryield%Bx.inmassecuite·、·········，·········，····................................··“······，⋯2.8.5.17sulfitatedjuice2.4.3.10sulfitation·········.-，，，。二“.⋯⋯”一”，，，··.·····，，·”·，·················⋯⋯。”，二，.·⋯⋯2.4.5.4sulfitationprocess2.4.4.2sulfitator2.4.6.5sulfurburner···············”“···”·.·········.······”·..................................·..·..·⋯⋯2.4。6.4sulfurdioxidegas············“·“··，···”·”·”·······”···“·“·“·······，···，···········.··，·····一’2.41.3suspendedsolidsinmixedjuice2.8，182.6.2.1sywreuept认eater2.4.3.14T，.tailsseparator2.2.4.23thawingbeet⋯2.2.2.7(theknife)Block2.3.3.18thermo-compressor2.5.3.6thickjuice2.6,2.1titratedacidity2.8.3.2titratedalkalinity2.8.3.32.2.2.10toptalcalcium2.8.3.7加totallossofsugar.⋯，.⋯“‘⋯⋯心，............⋯⋯，，，，.⋯‘.‘.，.....一“..⋯⋯。““...⋯⋯“‘⋯⋯“‘:.:，:枪totalrecovery204免费标准网(www.freebz.net)无需注册即可下载 免费标准网(www.freebz.net)标准最全面Gs9289一8813totalsolids2.8.1.Htotalsugar%2.8.3.trampironcatcher·············································································.·.⋯⋯2.2.4.8trampironseparator.““.“.⋯⋯.“⋯⋯’......⋯⋯“二“..⋯⋯“，“二“..⋯⋯“...........⋯⋯2.2.4.8trashcatcher2.2.4.182.8.3.8trash%trashplate2.3.3.8trashremoval2.2.1.5trashturner2.3.3.8turbidity······“····”·············“·”·”·······”···············“·“·“··”·············””··”···⋯⋯2.8.3.17turepurity......................................................................................................2.8.1.20turnplate2.3.3.8twincrystals2.6.1.7Uundeterminedlosses2.8.5.23utilizationofwasteheat2.5.2.3Vvacuumpan2.6.4.1vapo(u)rbleeding2.5.1.4vibratingscreen2.7.3.7Wwash2.7.2.3washing·························································”································⋯⋯”···⋯⋯2.2.1.6么昆乙waterevaporator.....⋯⋯”.”..⋯⋯“.”’”⋯“⋯“.”.”.”二““...⋯⋯’.’“.“.⋯⋯”.”.”2么L么whitegranulatedsugar3whitemolasses2.7.2.3wiltedbeet2.2.2.9Xxanthangum2.9.1.12附加说明:本标准由中华人民共和国轻工业部提出。本标准由轻工业部甘蔗糖业科学研究所和轻工业部甜菜搪业科学研究所负责起草。205免费标准网(www.freebz.net)无需注册即可下载'