污水处理技术外文翻译.doc 24页

'本科毕业设计外文文献及译文文献、资料题目：StudyonDisinfectionandAnti–microbialTechnologiesforDrinkingWater文献、资料来源：期刊文献、资料发表（出版）日期：2001.1.9院（部）：专业：给水排水工程班级：姓名：学号：指导教师：翻译日期：2010.3.30 外文文献：　StudyonDisinfectionandAnti–microbialTechnologiesforDrinkingWaterZHUKun,FUXiaoYong(Dept.ofEnvironmentalEngineering,LANZhouRailwayUniversity,LANZhou,China)Abstract:Disinfectionby-productsproducedbythereactionbetweenchlorineanddissolvedorganiccompoundsandotherchemicalsareconsideredasaworryingprobleminthedrinkingwatertreatmentprocesssinceaseriesofmutageniccarcinogensubstancesareformedincludingtrihalomethanes(THMs).Amongthetesteddisinfectants(chlorine,ozone,chlorinedioxide,potassiumpermanganate,chloraminesandhydrogenperoxideetc.),chlorinedioxidehasprovedtobethemostfeasibleandeffectiveoxidantfordrinkingwatertreatmentandremovalofpathogensduetoitsoxidationefficiency,lowcostandsimplewayofutilization.Aseriesofexperimentsindicatethatchlorinedioxidecansignificantlyrestrainproductionoftrihalomethanes(THMs)andcontrolbacteriagrowthparticularlyforCryptosporidiumoocysts.Theexperimentsverifiedthatbothozoneandchlorinedioxideareabsolutelyvitaltoensurethatanymicroorganismsarisingfromfecalcontaminationofwaterstoragearedestroyed.Thepaperdiscussesoxidationcapacityofchlorinedioxide,especiallyforremovingpetroleumcompounds,whichisaffectedbyreactiontime,gasinjectionway,andpHoftreatedwater.Keywords:disinfection;oxidants;watertreatment;pathogens;chlorinedioxideCLCnumber:X523Documentcode:A1　IntroductionChemicalandfiltrationprocessesaretwomainmethodsusedinChinafortreatingdrinkingwatermeanwhileUVradiationhasbeenusedsuccessfullyforwatertreatmentwithrelativelylowflowrate.Ontheindividualfamilylevel,usuallychemicaltreatmentisafeasiblealternative.Thefollowingguidelinesexistfortheselectionofsuitabledisinfectants:thereactionmustbestrongenoughtoextinctbacteriaandcontrolgrowthofmicro-organisms,removalofcontaminantsshouldbedonebydecomposition,evaporationorprecipitationetc,toeliminateordecreasethetoxicity,oxidantsorreactionby-productsshouldnotbeharmfultohumanhealth,andthepurificationprocessesshouldbepracticalandeconomical.Theobjectiveofthispaperistoevaluateanddiscussavailabledisinfectantsfordrinkingwatertreatment.Thedifferent-23- disinfectantsarecomparedregardingpurificationefficienciesandapplicationapproaches.2　ComparisonofDisinfectantsDisinfectants,suchaschlorine,chloramines,sodiumhypochlorous,chlorinedioxideandozoneetc.,wereprimarilyconsideredindrinkingwatertreatment.Theoxidationcapacitiesoftheseagentsmayberankedasfollowsinorderofdecreasedefficiency[1]:O3>ClO2>HOCl>OCl->NHCl2>NH2ClReferringtoFiessinger′s[2]suggestion,thepropertiesofthesedisinfectantsarecomparedinTab.1.Chlorineisshowntobeanexcellentdisinfectanttopreventwaterbornediseasessuchastyphoidfeveroverlongperiods.Chlorinereactsnotonlywithinoxidation,butalsobyelectrophilicsubstitutiontoproduceavarietyofchlorinatedorganicby-products,particularlytrihalomethanes(THMs)andothermutagens.HereTHMsmainlyrefertochloroform,bromoform,dibromochloromathaneandbromodichloromathaneetc.Sincethe1970`s,theusageofCl2indrinkingwaterdisinfectionhasbeenquestionedwithozonebeingsubstitutedasthepreferreddisinfectantinthewatersupplyplants.But,ozonecouldnotbeintroducedtotheruralfarmercommunityduetoitshighcostsandshorthalf-life(15～20min.).Aswithotherdisinfectants,ozonationalsoleadstoformationoforganicby-productssuchasaldehyde,ketones,andcarboxylicacids,andalsomutagenicitymaybeinducedifbromicanionexists.Tab.1ComparisonofvariousoxidantsComparisonCl2ClO2O3KMnO4NH2ClH2O2THMformation+++-----Disinfectioneffects++++++++-+-+Enhancedbiodegradability++++++-+Tasteremoval-++++-+Ironandmanganese++++++++-+Ammonia+++-----Formationofmutagensortoxicsubstances+++-+-+-+-+--23- 　　-noeffect;　+littleeffect;　++effect;　+++largesteffectManystudieshavepointedoutthatdisinfectionisabsolutelyvitaltoensurethatanymicroorganismsarisingfromfecalcontaminationofwaterstoragearedestroyed.Theselectionoftheavailabledisinfectantsmustconcerntoreduceriskfrommicrobialcontaminationofdrinkingwaterandthepotentialincreaseinriskfromchemicalcontaminationthatresultfromusinganyofthedisinfectants.Thebiocidalefficiencyofcommonlyuseddisinfectants-ozone,chlorinedioxide,chlorineandchloraminesarerankedalmostwiththesameorderastheoxidizingcapacity,butthestabilityofthosearefollowingtheorderas[3]:Chloramines>Chlorinedioxide>Chlorine>Ozone3　PurificationoforganicpollutantsbychlorinedioxideAccordingtoWHOguidelinefordrinkingwaterquality,muchconsiderationshouldbepaidtobenzenehomologouscompounds;therefore,thestudyonpurificationeffectsofchlorinedioxideisfocusedonpetrochemicalpollutants.Aseriesofexperimentswerecarriedouttosimulatetheoxidationprocessesofcontaminatedwater.Thepollutedsolutionswerepreparedinadarkbarrel(10Lcapacity)ofsevenkindsofbenzenehomologouscompounds-Benzene,toluene,ethylbenzene,p-phenylmethane,o-phenylmethane,m-phenylmethaneandstyrene.Samplesweretakentodeterminetheinitialconcentrationofthecompoundspriortothetests.StandardchlorinedioxidesolutionwasproducedfromsodiumchloritereactedwithHClsolutionof10%[4].TheGR-16AGas-chromatographwithFIDdetectorShenyangLZ-2000wasusedformeasurementofCl2,ClO2,ClO-2andClO-3[5].OilconcentrationsweredeterminedwithanUV-120-20spectrophotometer(Shimadzu)followingtheproceduredescribedbyAPHA[4].OrganiccompoundsinthewatersamplesweremeasuredwithaGC-MS(QP-1000A).ClO2andO3werestandardizedbyiodimetrictitrationatpH7.Forthepurposeofchemicaldisinfectionfordrinkingwater,chlorinewasinstantaneouslyignoredduetotheformationofTHMsandothermutagenicsubstances.Theresultsindicatedthatpotassiumpermanganateandhydrogenperoxidedidnothaveenoughoxidationcapabilitytodecomposepetroleumcontaminantsachievingonly46%,and5.7%decompositionofstyrene,respectively.Ozonecouldnotbeselectedduetoitshighcost,complexoperationandshorthalf-lifealthoughitisanexcellentoxidantforwatertreatment.Chlorinedioxidewasthenextmostsuccessfulalternativefordisinfection.Thebenefitsinclude-effectiveoxidationcapacity,-23- algicidaleffectandnegligibleformationofhalogenatedby-products.Basedoneconomicandoperationalrequirement,themixinggasmethodiseasilyused.TheresultsobtainedsuggestthatdisinfectionofdrinkingwaterwithozoneandorchlorinedioxideseemstobeasuitablealternativestotheuseofNaClOforcontrollingtheformationofnon-volatilemutagens[6].Inthelaboratoryexperiments,theoxidantsozone,chlorinedioxide,potassiumpermanganateandthemixinggas(mainlycontainedClO2andacertainamountofCl2,O3andH2O2)weretestedforremovalofthepetroleumcompounds,andresultsareshowninTab.2.Tab.2ComparisonofoxidationcapacityforthevariousoxidantsOrganicCompoundsInitialconc.O3ClO2H2O2MixingGasKMnO4/mg·L–1Oil11.3467.245.8061.80Benzene3.6178.371.4082.30Toluene5.2391.883.0095.20Ethylbenzene8.3795.191.1094.50p–phenylmethane7.8695.890.50100o-phenylmethane8.3695.990.301000m–phenylmethane9.2995.487.301000Styrene9.3696.284.75.710046.1Astudywasconductedtoelucidatethedecaypathwayofmonochloramineinthepresenceandabsenceofnaturalorganicmatter(NOM)[7].Itwasfoundthatnaturalorganicmatteractedprimarilyasareductantratherthancatalyst.Thisconclusionwasverifiedusingaredoxbalance,andmuchofoxidizingcapacityofmonochloraminegoestowardsNOMoxidation.Cleaningagentsanddisinfectantsfromhousekeeping,hospitals,kitchensaresourcesofabsorbablehalogenatedorganiccompounds(AOX)inmunicipalwastewater.TheamountofAOXgeneratedstronglydependsonthenatureandconcentrationsofdissolvedandsolidorganiccompounds,theconcentrationofactivesubstances,temperature,pHandreactiontime[8]Whenthemixinggasesreactwithwatermoleculesandorganicmicro-pollutants,hypochlorousacidisformedbychlorine,chloriteandchlorateionsareproducedfromchlorinedioxideinaseriesofredoxreactions.Theprincipalreactionsaresummarizedasfollows:-23- ClO2+organic→ClO-²+oxidizedorganic(1)2ClO-²+Cl2=2ClO2+2Cl-(2)2ClO-²+HOCl=2ClO2+2Cl-+OH-(3)2ClO2+HOCl+H2O=2ClO-³+HCl+2H+(4)TherateofchlorateyieldcanbedescribedbyEquation(5):d[ClO3]/dt=2k[ClO2][HOCl](5)inwhichk=1.28M/minat25℃[9].Thestoichiometryoftheundesirablereactionsthatformchlorateinlowconcentrationofchloriteorpresentsofexcesschlorineisgivenas:ClO-²+Cl2+H2O=ClO-³+2Cl-+2H+(6)ClO-²+HOCl=ClO-³+Cl-+H+(7)Atalkalineconditions:ClO-²+HOCl+OH-=ClO-³+Cl-+H2O(8)Typically,chlorinedioxideisusedindrinkingwatertreatmentandtheconcentrationsarerangingfrom0.1to2.0mg/L[10].However,therelevantby-productsofchlorinedioxidetreatment-chloriteandchloratehavebeenfoundtoinducemethemoglobinemiainthehumanbodywhenconcentrationsaremorethan100mg/L[11].Theoxidationresultsoftheorganiccontaminantswereaffectedbyreactiontime.TheinitialconcentrationsandremovalrateatdifferenttimesarelistedinTab.3.Itisshownthatchlorinedioxidehasaverystrongoxidationcapabilityincludingthebreakdownofthebenzenering.Therearenoothercommonlyusedoxidantstodolikethisexceptforozone.Tab.3Removalrateoftestedorganiccompoundsatdifferentoperatingtime(atpH7)CompoundsInitialconcernRemovalrate/%/mg·L–12min10min15minOil18.1245.846.947.3Benzene41.2514.141.260.7Toluene31.7517.554.986.8Ethylbenzene16.1524.763.589.8p-phenylmethane10.7525.984.9100-23- o-phenylmethane30.2520.979.1100m-phenylmethane33.2028.6100100Styrene62.40100100100Theinjectingmethodforchlorinedioxidegasintothesolutionalsohasanapparentinfluenceontheremovalrate.Withtheindirectmethod,thegasfirstlywasdissolvedinacertainamountofdistilledwater,andthenaddedtothetestedorganicsolutions,asaresult,removalratesappearlowerthanforthedirectblowingmethod.Themainreasonforthedifferenceisduetotheconversionanddecompositionofchlorinedioxideinthedissolvingprocessbeforethereaction.ItisconfirmedfromTab.3thattheremovalratewasproportionaltooperatingtime.SincechlorinedioxideshowedverystrongoxidationcapabilityfororganicchemicalsbutwasreducedtochloriteanionaccordingtoEquation(4),andtheremovalrateinitiallyappearedquitehigh.Then,chloritekeepstheoxidationcapacityatalevel,whichallowsdecompositionoftheorganiccompoundstocontinueeventhoughtheoxidationreactiongraduallybecameweakerwithreactiontime.TheexperimentindicatedthatpHvaluessignificantlyinfluencedtheremovalrateoftheorganiccompounds.ThedifferencesofdegradationratesinavarietyofpHthroughindirectinputwayareshowninTab.4.Tab.4DegradationrateofbenzenehomologouscompoundswithindirectmethodatdifferentpH(after15min)CompoundsInitialconcernRemovalrate/%/mg·L–1pH5pH7pH10Benzene554.048.224.1Toluene571.763.552.6Ethylbenzene584.278.773.5p–phenylmethane584.477.673.0o-phenylmethane584.180.373.7m–phenylmethane584.09.870.4Styrene5100.098.790.5　　Thereare,however,somedisadvantageswithClO2,suchaseasylossfromsolutiondueto-23- volatilization,anddisproportionationabovepH10intochlorateandchloriteionsthatareofcertainoxidationcapacity,butreportedtobeharmfultohealthiftheconcentrationistoohigh.Chlorinedioxidewasunstableinthesolutioneventhoughithasastrongeroxidationcapabilitythanchloriteandchlorateasthetworesultedinanionsbeingdominantintheoxidationprocesses.Theactualconcentrationofchlorinedioxidedependedontheexistenceofchlorine,chloriteandchloratewhoseconcentrationsweredeterminedbypHvaluesofthesolutionaccordingtoEquations(6)and(8)respectively.Consequently,thepHisthecriticalcontrollingfactorintheconcentrationsofchlorinedioxide,chloriteandchlorate.Thelattertwoharmfulionscanberemovedquitequicklybytreatmentwithareducingagentsuchassulfurdioxide-sulfiteionatpHvaluesof5～7[10,12].Fe(II)canbeusedtoeliminatechloritefromthewater,andtheredoxreactioniskineticallymorerapidatpH5～7aswell[13].Itwasevidentthatthedecompositioninacidicconditionswasmuchbetterthanthatinalkalineconditionsbecauseadisproportionalamountofchlorinedioxidewasconsumedbythereactionsunderalkalineconditions.Fordrinkingwatertreatment,ithasbeensuggestedthatthemixtureofchlorine0.8mg/Landchlorinedioxide0.5mg/LwillachievedisinfectionandcontrolTHMsformationinpreferencetouseofpurechlorinedioxide[14].AccordingtoUSEPAdrinkingwaterstandard,theresidueofClO2islimitedas0.8mg/Lthattendstothegoalof0.4mg/L.4　ControlofpathogenswithdisinfectantsHumanpathogensthataretransmittedbywaterincludingbacteria,virusesandprotozoa.Organismstransmittedbywaterusuallygrowintheintestinaltractandleavethebodyinthefeces.Thus,theyareinfections.Fecalpollutionofwatersuppliesmaythenoccur,andifthewaterisnotproperlytreated,thepathogensenteranewhostwhenthewaterisconsumed,therefore,itmaybeinfectiousevenifitcontainsonlyasmallnumberofpathogenicorganisms.Mostoutbreaksofwaterbornediseasesareduetobreakdownsintreatmentsystemsorarearesultofpostcontaminationinpipelines.Themicroorganismsofconcernarethosewhichcancausehumandiscomfort,illnessordiseases.Thesemicrobesarecomprisedofnumerouspathogenicbacteria,viruses,certainalgaeandprotozoaetc.Thedisinfectionefficiencyistypicallymeasuredasaspecificlevelofcystinactivation.Protozoancystsarethemostdifficulttodestroy.Bacteriaandviralinactivationareconsideredadequateiftherequirementforcystinactivationismet.Therefore,waterquality-23- standardforthedisinfectionofwaterhavebeensetatmicroorganisms,usuallytaketheprotozoancystsasindicator,soviruseswillbeadequatelycontrolledunderthesameoperationconditionsrequiredforinactivationofprotozoancysts.Thewidelyfounddrinkingwatercontaminationiscausedbyprotozoanthatisasignificantintestinalpathogensindiarycattle,likelyasourceofthisoutbreak.Therearetwoofthemostimportantprotozoa-CryptosporidiumandGiardiacyststhoseareknowntooutbreakdiseases,frequentlyarefoundinnatureanddrinkingwaterstorageponds.Protozoaformprotectivestageslikeoocyststhatallowthemtosurviveforlongperiodsinwaterwhilewaitingtobeingestedbyahost.Protozoacystsarenoteffectivelyremovedbystoringwaterbecauseoftheirsmallsizeanddensity.Cryptosporidiumoocystshaveasettingvelocityof0.5um/s.Therefore,ifthewatertankis2mdeep,itwilltaketheoocyst46daystosettletothebottom.Giardiacystsaremuchlargeandhaveagreatsettlingvelocityof5.5um/s.ItwasevidentthatchlorineandchloramineswereineffectiveagainstCryptosporidiumoocysts,whichwasdiscoveredtobeamazinglyresistanttochlorine,andonlyozoneandchlorinedioxidemaybesuitabledisinfectants[15].TheinvestigationshaveverifiedthatCryptosporidiumishighlyresistanttochorine,evenup14timesasresistantasthechlorineresistantGiardia,thereforemethodsforremovingitinpastrelyonsedimentationandfiltration.Watson′sLawtostudyprotozoandisinfection,readsasfollows:K=Cηt(9)Intheformula:K——constantforagivenmicroorganismexposedtoadisinfectantunderafixedsetofpHandtemperatureconditions;C——disinfectantconcentration(mg/L);η——empiricalcoefficientofdilution;t——timerequiredtoachievethefixedpercentageinactivation.Forthepreoxidationandreductionoforganicpollutants,therecommendeddosagesarebetween0.5～2.0mg/Lwithcontacttimeas15～30mindependingonthepollutantscharacteristicsinthewater.Inthecaseofpost-disinfection,thesafedosagesofClO2are0.2～0.4mg/L.Atthesedosages,thepotentialby-productschloriteandchloratedonotconstituteanyhealthhazard[16].Therelationbetweendisinfectantconcentrationandcontacttimecanbe-23- establishedbyusingCtproductsbasedontheexperimentaldata.Fromthistheeffectivenessofdisinfectantscanbeevaluatedbasedontemperature,pHvalueandcontacttime.SinceCryptosporidiumhasbecomeafocusofregulatoryagenciesintheUnitedStatesandUnitedKingdom,theprospectsofcontrollingthispathogenshowmoreconsiderable.ThecomparisonoftheCtvaluesbyusingozone,chlorinedioxide,chlorineandchloraminesforGiardiaandCryptosporidiumcystsarelistedinTab.5[17,18],andforsomemicroorganismsdisinfectionaredisplayedinTab.6[19].Tab.5Ctvalues(mg·min/L.)fordisinfectionofGiardiaandCryptosporidiumcystsbyusing4disinfectantsProtozoaOzoneChlorinedioxideChlorineChloraminesGiardia(pH6.9,5℃)0.34.316～47365Cryptosporidium(pH7,25℃)5～107872007200Tab.6ComparisonofvalueintervalsfortheproductCt(mg·min/L)fortheinactivationofvariousmicroorganismsbyusing4disinfectantsMicroorganismsOzoneChlorinedioxideChlorineChloramines(pH6～7)(pH6～7)(pH6～7)(pH8～9)E.Coli0.020.4～0.750.034～0.0595～180Polio10.1～0.20.2～6.71.1～2.5768～3740Rotavirus0.006～0.060.2～2.10.01～0.053806～6476CystsofG.Lamblia0.5～0.62647～1502200CystsofG.muris1.8～2.07.2～18.530～6301400ThemeanCtvalueforClO2atpH7and5℃was11.9mg·min/L,anddroppedto5.2atpH7and25℃.Hightemperaturesnormallyenhancetheefficiencyofdisinfectantswhilelowertemperatureshaveoppositeeffectsrequiringadditionalcontacttimeorextraquantityofdisinfectants.ThebestperformanceforClO2isatpH9and25℃,whichyieldsaCtproductof2.8mg·min/L[20].ChlorinedioxideappearstobemoreefficientforCryptosporidiumoocyststhaneitherchlorineormonochloramine.Exposureofoocyststo1.3mg·min/LatpH7reduces-23- excystationfrom87%to5%inahourat25℃.Basedonthisresult,Ctproductof78mg·min/Lwascalculated.However,theCtproductforozonetodothisworkwasexaminedas5-10mg·min/Lfromobservationthatexcystationdecreasedfrom84%to0%after5minuteswiththeozoneconcentrationof1mg/L[15].Aswithotherdisinfectants,increasingtemperaturedecreasedtheCtvaluesandimprovedthecysticidalaction.IncreasingtemperatureunexpectedlyreducedtheCtvaluesfromahighof6.35mg·min/LatpH5toalowof2.91mg·min/LatpH9[20].Itisgenerallytherule,thatforprotozoaozoneisthebestcysticide,chlorinedioxideissuperiortochlorineandiodine,butchlorine,inoverall,ismuchsuperiortochloramines[21].Althoughdisinfectionefficiencyofozoneishigherthanchlorinedioxide,thisdifferencecanbecompensatedbythecontacttime.Theexperimentindicatedthatchlorinedioxidecouldreachthesameresultsfordisinfectionofcoliformbacteriaasozonedidiftimelastedlongenough,whichcanbeseeninFig.1.Theaddedconcentrationsofbothofozoneandchlorinedioxidewere2mg/L.ControlofCryptosporidiumoocystsinpotablewaterrequiresanintegratedmultiplebarrierapproach.CoagulationiscriticalintheeffectivecontrolofCryptosporidiumbyclarificationandfiltration.Dissolvedairfloatationcanachieveoocystsremovalof3logscomparedtoabout1logbysedimentation.DissolvedairfloatationandfiltrationprovidetwoeffectivebarrierstoCryptosporidiumoocystswithcumulativelogremovalof4to5comparedtologremovalsof3to4bysedimentationandfiltration[22].Fig.1Comparisonofdisinfectionefficiencybetweenozoneandchlorinedioxideoncoliformbacteria5　TendencyofdisinfectionfordrinkingwaterInthefuture,theburdenofproducingwaterwithlowpathogenlevelandlowtastesandodorwillbeallocatedtoacombinationofsteps,includingsourcewaterprotection,coagulation-flocculation-sedimentation,filtration,floatation,membraneprocessesandadsorption.Someformofterminaltreatmentwithchlorine,chlorinedioxide,ozone,UV,orotheragentswillalsoberequired.Nosinglestepcanorshouldbeexpectedtoshouldertheentireburdentocontrollingagivencontaminant.Withthedevelopmentoftechniques,newchemicalandphysicalagentswillmeettestsofpracticabilityforuseinwatertreatmentandwillreducepathogens.Thesemayincludeelectromagneticfieldsandotherformsoftreatmentwithlightorsonicenergy[23].-23- Inlightofavailability,efficacy,operabilityandcosts,thepriorityshouldbegiventoultravioletmethodamongallofthecurrentlyutilizeddisinfectiontechnologies,particularlyindevelopingcountries.Themediumandlow-pressureUVextendstremendouspotentialpromiseforadaptationintovariousscalewatersupplyplants.TheresearcheshavevalidatedthatextremelylowdosageofUVcanbehighlyeffectiveforinactivateoocysts[24].Furthermore,comparisonofmediumandlow-pressurelampsdemonstratednosignificantdifferences.Byusinglow-pressureUVatthedosageof3,6and9mJ/cm2,oocystinactivationlevelswereyieldedbetween3.4and3.7log.InthetrialsofUVinwaterwithturbidityofmorethan1NTU,theabilityofmedium–pressurewasnotaffected,andhighlevelofoocystsinactivationcouldstillbeachieved.6　ConclusionsTopurifydrinkingwater,chlorinedioxidecanbechoseninsteadofchlorine,ozoneandotherdisinfectantsbecauseofitsadvantagesofhighefficiencyofdisinfection,competentstability,lowcostandsimpleutilizingwayetc.BothozoneandClO2areabsolutelyvitaltoensurethatanymicroorganismsarisingfromfecalcontaminationofwaterstoragearedestroyed.Theutilizationofchlorinedioxidehasbeenfoundtoefficientlyrestrictprotozoagrowth,todisinfectfrombacteriaandviruses.TakingtheprotozoancystsasindicatorinwhichCryptosporidiumoocystsweresolidlyresistanttochlorine,butchlorinedioxidemaybesuitabledisinfectantstomutilate.Thus,viruseswillbeadequatelycontrolledbychlorinedioxideunderthesameoperationconditionsrequiredforinactivationofprotozoancysts.Theexperimentindicatedthatchlorinedioxidecouldreachthesameresultsfordisinfectionofcoliformbacteriaasozonedidiftimelastedlongenoughalthoughdisinfectionefficiencyofozoneishigherthanchlorinedioxide.Itisanobviouspreferenceforchlorinedioxidetopragmaticallyremoveoilandbenzenehomologouscompoundsinwatertreatmentmeanwhiletheformationofmutagenicandtoxicsubstancesislimited.Thedegradationratewasproportionaltoinputamountofoxidantsandincreaseofoperatingtime.Thedosageinput,inoverall,issuggestedtorangebetween0.5～2.0mg/L.TheeffectivepHatwhichreactionsoccurisintheslightlyacidrangeof5to7atwhichformationofchloriteandchlorateisminimized.Thechlorinedioxidegasshouldbeinjecteddirectlyintothetreatedwaterbody,sothathighconcentrationsofClO2canbekeptinthe-23- solution.Undertheseconditions,theeliminationratefororganicpollutantswillbemuchhigher.Forthestoragesystem,inputdosageofchlorinedioxideconcentrationshouldbehigherthanthatinlaboratorystudiesduetocomplexpollutantsintreatedwater.References:[1]　KatzJ.Ozoneandchlorinedioxidetechnologyfordisinfectionofdrinkingwater[M].NoyesNewJersey:DataCorporation,1980.[2]　FiessingerF.Organicmicropollutantsindrinkingwaterandhealth[M].Publisher,N.Y.,U.S.A:ElsevierSci.,1985.[3]　HoffJC,GeldreichEE.Comparisonofthebiocidalefficiencyofalternativedisinfectants[C].InProceedingsAWWAseminar,Atlanta,Georgia,1980.[4]　APHA,AmericanPublicHealthAssociation.AmericanWaterWorksAssociationandWaterPollutionControlFederation.StandardMethodsfortheExaminationofWaterandWastewater.(16thEdition)[M].WashingtonD.C.,1989.[5]　DietrichAM.Determinationofchloriteandchlorateinchlorinatedandchloraminateddrinkingwaterbyflowinjectionanalysisandionchromatography[J].Anal.Chem.,1992,64:496-502.[6]　MonarcaS.Mutagenicityofextractsoflakedrinkingwatertreatedwithdifferentdisinfectantsinbacterialandplanttests[J].WaterRes,1998,(32):2689-2695.[7]　VikeslandP,OzekinK,ValentineRL.Effectofnaturalorganicmatteronmonochloraminedecomposition:pathwayelucidationthroughtheuseofmassandredoxbalance[J].Environ.Sci.Tech.,1998,32(10):1409-1416.[8]　SchulzS,HahnHH.Generationofhalogenatedorganiccompoundsinmunicipalwastewater[M].Proc.2ndInt.Assoc.WaterQual.Int.Conf.SewerPhys.Chem.Bio.Reactor,Aalborg,Denmark,1998.[9]　AietaEM.Areviewofchlorinedioxideindrinkingwatertreatment[J].J.AWWA,1986,78(6):62-72.[10]　GordonGMinimizingchlorineionandchlorateioninwatertreatmentwithchlorinedioxide[J].J.AWWA,1990,82(4):160-165.[11]　KmoritaJD,SnoeyinkVL.Monochloramineremovalfromwaterbyactivatedcarbon[J].J.AWWA,1985,(1):62-64.-23- [12]　GordonG,AdamI,BubnisB.Minimizingchlorateinformation[J].J.AWWA,1995,87,(6):97-106.[13]　IatrouA.Removingchloritebytheadditionofferrousiron[J].J.AWWA,1992,84(11):63-68.[14]　SchalekampMaarten.Pre-andintermediateoxidationofdrinkingwaterwithozone,chlorineandchlorinedioxide[J].J.OzoneScienceandEngineering,1986,8:151-186[15]　KorichDG,MeadJR,MadoreMS,etal.Effectsofozone,chlorinedioxide,chlorineandmonochramineonCryptosporidiumparvumoosystviability[J].AppliedandEnvironmentalMicrobiology,1990,56:1423-1428.[16]　AWWAResearchFoundation.Chlorinedioxide;drinkingwaterissues,2ndInternationalSymposium[R].Houston,TX,1992.[17]　LykinsBW,GrieseHG.Usingchlorinedioxidefortrihalomethanecontrol[J].J,AWWA,1986,71(6):88-93.[18]　RegliS.Chlorinedioxide,drinkingwaterissues,2ndInternationalSymposium[R].Houston,TX,AWWAResearchFoundation,1992.[19]　HoffJC.Inactivationofmicrobialagentsbychemicaldisinfectants[J].USEPA,1986.[20]　RubinA,EversD,EymanC,etal.Interactionofgerbil-culturedGiardialambliacystsbyfreechlorinedioxide[J].AppliedandEnvironmentalMicrobiology,1989,55:2592-2594.[21]　RusellAD,HugoWB,AyliffeGAJ.PrincipesandPracticeofDisinfection[M].PreservationandSterilization.BlackwellScientificPublications,Oxford,UK,1992.[22]　EdzwaldJK,KelleyMB.ControlofCryptosporidiumfromreservoirstoclarifierstofilters[C].Proc.1stIAWQ–IWSAJointSpecialistConf.ReservoirManage.WaterSupply,Prague,Czech,1998.[23]　HaasCharlesN.DisinfectionintheTwenty-firstcentury[J].J.AWWA,2000,92(2):72-73.[24]　ClancyL,Jenneifer,BukhariZ,etal,UsingUVtoInactivateGryptosporidium[J].J.AWWA,2000,92:97-104.饮用水的消毒及杀菌技术研究-23- 朱琨伏小勇(兰州铁道学院环境工程系,甘肃兰州　)摘　要:饮用水处理消毒过程中可产生一系列致癌物质,主要是氯与水中的有机物和其它化学成分反应的结果,其中典型产物有三氯甲烷.通过对常用消毒剂液氯,臭氧,二氧化氯,高锰酸钾,氯胺及过氧化氢的实验对比,证明二氧化氯是高效,方便,廉价的消毒剂.它不仅对一般病原菌类有明显的抑制和杀菌作用,对清除难以灭杀的潜原性病毒也有理想的效果.在净化水中石油类有机物时,二氧化氯的效果受到反应时间,注入方式和pH值的影响.关键词:消毒;氧化剂;水处理;病原菌;二氧化氯中图分类号:X523　　文献标识码:A-23- 中文译文：饮用水消毒和杀菌技术的研究朱琨伏小勇（兰州铁道学院环境工程系，甘肃兰州，中国）在饮用水处理过程中，通过氯与溶解性有机物和其他化合物的反应所产生的消毒副产物被看作一个令人担忧的问题，因为一系列诱变致癌的物质组成包括总卤甲烷。在被检测的消毒剂中（氯、臭氧、二氧化氯、高锰酸钾、氯胺、过氧化氢等），由于二氧化氯的高氧化效率，低成本以及简单的使用方法，曾经证明对于饮用水的处理和致病菌的去处，它是最可行有效的氧化剂。一系列实验表明二氧化氯能有效地抑制总卤甲烷的产生，控制细菌生长特别是隐孢子虫属的卵囊虫。实验证明臭氧和二氧化氯完全有能力保证由蓄水中的粪便污染物引起的微生物被去除。这篇文章讨论的是二氧化氯的氧化能力，特别是对于石油类有机物的去除，受反应时间，气体注入方式以及处理水的PH值的影响。关键词：消毒；氧化剂；水处理；病原菌；二氧化氯中图分类号：X523文献标识码：A导言在中国化学及过滤过程是用于处理饮用水的两种主要方法，与此同时紫外线照射已经被成功的应用于相对流速较低的水处理。对于个别家庭水平，通常化学处理是一种可供选择的可行方法。下属的准则存在于合适消毒剂的选择：反应必须强烈，足够消灭细菌和控制微生物生长，污染物通过分解，蒸发，沉淀等被去除，为了排除或减少毒性，氧化剂或反应副产物不应该对人体健康有害，而净水过程要使用经济。这篇文章的目的是评价和讨论对于饮用水处理可供利用的消毒剂。不同消毒剂的对比主要是净水效率和使用范围。消毒剂的比较例如：氯、氯胺、次氯酸、二氧化氯和臭氧等消毒剂主要考虑饮用水的处理。这些药剂的氧化能力按效率降低排序如下：O3>ClO2>HOCl>OCl->NHCl2>NH2Cl-23- 根据菲辛格的建议，这些消毒剂的性质在表1中进行了比较。对于长时间防止诸如伤寒水传播疾病，氯气被证明是一个很好的消毒剂。氯反应不仅在氧化，而且还亲电取代，以产生多种有机氯化物产品，特别是三卤甲烷和其他致变因素。在此三卤甲烷主要涉及三氯甲烷、三溴甲烷、二溴氯甲烷和溴二氯甲烷等。从20世纪70年代起，在供水厂饮用水的消毒中，Cl2的使用随着被O3取代作为更受欢迎的消毒剂而受到质疑。但是由于臭氧的高成本和半衰期短（15—20分钟），它不能被引进到农村的农民群体中。向其他消毒剂一样，臭氧也会导致有机副产物的生成，如醛、酮和羧酸，假如存在致突变性的溴阴离子也可能被诱变。许多研究证明消毒完全能够保证有蓄水中的粪便污染物产生的任何微生物被去除。合理消毒剂的选择必须涉及能减少来自饮用水微生物污染的风险和潜能在来自于由使用任何消毒剂而造成化学污染风险中的增加。对常用消毒剂—臭氧、二氧化氯、氯、氯胺的杀菌效率排名几乎为同一顺序的氧化能力，但这些稳定后排序如下：氯胺>二氧化氯>氯>臭氧表.1不同氧化剂的比较比较Cl2ClO2O3KMnO4NH2ClH2O2三溴甲烷的构造+++-----消毒剂的效果++++++++-+-+增强生物可降解性++++++-+除味-++++-+铁和锰++++++++-+氨+++-----诱变剂或毒性物质的构造+++-+-+-+-+--没有影响；+影响很小；++有影响；+++影响最大3.有机污染物通过二氧化氯的净化法根据世界卫生组织关于饮用水质量的指标，更多要考虑的应该是关注苯的同种异体混合物，因此关于二氧化氯净化效率的研究被集中在石油化学污染物。一系列实验被执行去模拟受污染水的氧化过程。受污染溶液被制成一个有7种苯的同源性化合物-苯、甲苯、乙苯、对-苯基甲烷、邻-苯基甲烷、米-苯基甲烷和苯乙烯的黑色桶（10升容量）内。样本被用于确定该化合物的初始浓度比前测试。标准生产的二氧化氯溶液是由亚氯酸钠与盐酸溶液反应的10％。沈阳LZ–2000的FID检测器GR–16A气相色谱仪被用于Cl2,ClO2,ClO¯²和ClO¯³-23- 的检测。油浓度用美国卫生协会编程设计的紫外光-120-20分光光度计（日本岛津）确定。水样中的有机成分用气相色谱—质谱仪（QP—1000A）测定。对于饮用水化学消毒的目的，由于三卤甲烷和其他诱变物质的形成氯气被瞬间忽视。结果表明，高锰酸钾和过氧化氢没有足够的氧化分解能力对石油污染物分别只有实现46％，5.7％的苯乙烯分解。不可能被选为虽然臭氧是一个优秀的水处理氧化剂，但由于它的高费用、复杂的操作以及半衰期短而不可能被选中。二氧化氯是未来最成功的消毒剂替代品。它的好处包括：有效的氧化能力、溶藻效果和微不足道的卤化副产品的形成。根据经济和运行的要求，混合气体的方法要容易使用。上述结果表明，饮用水使用臭氧或二氧化氯消毒，似乎是对次氯酸钠控制非挥发性致突变物形成的一个合适的替代品。在实验室实验中，氧化剂臭氧、二氧化氯、高锰酸钾和混合气体（主要是二氧化氯和含有一定量的氯气、臭氧和过氧化氢）被测试用于石油化合物清除，结果如表2所示。表.2比较不同的氧化剂的氧化能力有机化合物初始浓度O3ClO2H2O2新鲜气体KMnO4/mg·L–1石油11.3467.245.8061.80苯3.6178.371.4082.30甲苯5.2391.883.0095.20乙苯8.3795.191.1094.50p-苯基7.8695.890.501000o-苯基8.3695.990.301000m–苯基9.2995.487.301000苯乙烯9.3696.284.75.710046.1进行的一项研究阐明了在天然有机物存在和不存在的情况下氯胺的腐蚀路径。结果发现，天然有机物主要充当的是还原剂而不是催化剂。这一结论使用氧化还原平衡得到了验证，大多氯胺的氧化能力是对天然有机物的去除氧化。在城市废水在来自于家庭饲养，医院，厨房的清洁剂和消毒剂是可吸附有机卤化物的来源。可吸附有机卤化物剧烈产生的数量依赖于它的性质和溶解固体有机物浓度、活性物质的浓度、温度、pH值和反应时间。当混合气体、水分子和有机微污染物反应时，次氯酸是由氯，氯酸盐组成，氯酸盐离子是在一系列氧化还原反应中从二氧化氯产生的。主要反应式总结如下:ClO2+有机物→ClO-²+氧化有机物(1)-23- 2ClO-²+Cl2=2ClO2+2Cl-(2)2ClO-²+HOCl=2ClO2+2Cl-+OH-(3)2ClO2+HOCl+H2O=2ClO-³+HCl+2H+(4)氯酸盐的收益率可以用方程描述：d[ClO3]/dt=2k[ClO2][HOCl](5)在其中k=1.28米/分，在25℃。在低亚氯酸盐浓度或过量氯存在时形成氯酸盐的不良反应的化学计量如下：ClO-²+Cl2+H2O=ClO-³+2Cl-+2H+(6)ClO-²+HOCl=ClO-³+Cl-+H+(7)在碱性条件：ClO-²+HOCl+OH-=ClO-³+Cl-+H2O(8)通常情况下，二氧化氯用于饮用水处理的浓度范围从0.1到2.0毫克/升。但是二氧化氯反应的相应副产物亚氯酸盐和氯酸盐被发现在人体内当浓度超过100毫克/升时可能诱导高铁血红蛋白血症。有机污染物的氧化结果受反应时间到影响。初始浓度和不同时间的去除率列于表3。结果表明，二氧化氯具有很强的氧化能力，其中包括打破了苯环。有没有其他常用氧化剂做得像这样，除了臭氧。表.3在不同的运行时间检测有机化合物的去除率（在PH值为7）化合物初始浓度去除率%/mg·L–12min10min15min石油18.1245.846.947.3苯41.2514.141.260.7甲苯31.7517.554.986.8乙苯16.1524.763.589.8p–苯基10.7525.984.9100o–苯基30.2520.979.1100m–苯基33.2028.6100100苯乙烯62.40100100100-23- 二氧化氯气体注入溶液的方法对去除率也有一个明显影响。依据间接的方法，首先是气体溶解在一定量的蒸馏水，然后加入检测的有机溶液，结果显示，去除率比直接吹法低。此种差异的主要原因是由于在反应之前溶解过程中二氧化氯的转换和分解。从表格3得到证实，去除率与操作时间成正比。由于二氧化氯对有机化合物的强氧化能力，根据方程（4）它被还原为亚氯酸盐阴离子，去除率最初出现相当高的现象。然后亚氯酸盐能把氧化能力保持在一定水平，即使氧化反应随着反应时间逐渐变弱也允许有机化合物分解继续。实验表明，pH值明显影响了有机物的去除率。通过间接投入的方式对不同pH值降解率的差异列表显示在表4中。表4.在不同pH下通过间接方式苯同源物质的降解率（在15分钟后）化合物初始浓度去除率/%/mg·L–1pH5pH7pH10苯554.048.224.1甲苯571.763.552.6乙苯584.278.773.5p–苯584.477.673.0o–苯584.180.373.7m–苯584.079.870.4苯乙烯5100.098.790.5但是二氧化氯有一些不利条件，如由于挥发性容易从溶液中丢失，和在pH大于10时歧化成有一定氧化能力的氯酸盐和氯酸盐离子，但据报道如果浓度太高就会对身体有害。在溶液中二氧化氯是不稳定的，即使在氧化过程中二氧化氯有比导致阴离子占主导地位的亚氯酸盐和氯酸盐更强的氧化能力。根据方程（6）和（8），二氧化氯的实际浓度依靠氯、亚氯酸盐和氯酸盐的存在，他们的浓度是由溶液的pH值决定的。因此，pH值是二氧化氯、氯酸盐和氯酸盐浓度至关重要的控制因素。后两个有害离子能被很快去除,pH值在5～7时通过减少代理例如二氧化硫-亚硫酸盐离子。二价铁可用于去除水中的亚氯酸盐和在pH值5～7时使氧化还原反应更加迅速。很明显分解在酸性条件下比在碱性条件下更好，因为在碱性条件下二氧化氯的歧化数量通过反应被消耗。对于饮用水处理，有建议指出0.8毫克/升的氯气和0.5毫克/升的二氧化氯混合物将达到消毒和控制三卤甲烷的形成在优先使用纯二氧化氯。根据美国环保局用水标准，二氧化氯的残留量被限制在0.8毫克/升，它将趋于0.4毫克/升的目标。4.消毒剂对病原体的控制-23- 人类病原体是通过水体被传播的包括细菌、病毒和原生动物。通过水体传播的生物体通常生长在肠道内和遗弃在粪便壳体内。因此，他们易感染。假如水不妥善处理，在水被消耗时病原体进入一个新的宿主，水供应的粪便污染可能再次发生，因此，即使是只包含少量的致病微生物，它也可能会传染的。大部分水源性疾病的爆发是由于处理系统中的故障或是管道中快速污染的结果。令人关注的微生物是那些可能引起人类不适、生病或疾病的。这些微生物是由众多致病细菌、病毒、藻类和原生动物等组成。消毒效率的测量作为囊肿灭活的精确水平。原生动物囊肿是最难以摧毁的。如果对囊肿灭火要求的条件得到满足，细菌和病菌灭活就被认为是足够的。因此对水的消毒水质量标准已经对微生物做了规定，通常采用原生动物孢囊作为指标。因此病毒将被完全控制在相同的运行条件下满足原生动物孢囊的灭活要求。普遍发现饮用水污染是由原生动物引起的，在日常的家畜中它是一个重要的肠道致病菌，这种污染爆发的来源是很可能的。有两个最重要的原生动物-隐孢子虫和贾第虫包囊已知疾病的爆发，他们往往是在大自然和饮水池中被发现。形成保护阶段的原生动物像卵囊，允许他们在水中长期生存同时等待被主体吸收。原生动物孢囊因为他们的体积和密度小所以不能通过水存储被有效去除。隐孢子虫卵囊有一个0.5微米/秒的速度调整。如果水箱深2米，它将采取卵囊46天解决底部。贾第虫囊肿是非常大的，它有一个5.5微米/秒的非常快的调整速度。很明显然氯和氯胺对于抵抗隐孢子虫卵囊是无效的，对氯有抵抗力这个发现是令人惊讶的，只有臭氧和二氧化氯是适合的消毒剂。调查证实，隐孢子虫具有较高的抗氯能力，甚至是耐氯性贾第虫的14倍，因此，在过去消除它的方法依靠沉淀和过滤。沃森研究原生动物消毒法，内容如下：K=Cηt(9)在公式中：K—在固定的pH和温度条件下一个给定的微生物被消毒剂处理的常数；C—消毒剂的浓度（毫克/升）；η—稀释经验系数；t—要求达到一定灭活比例的时间。对于预氧化和有机物的减少，根据污染物在水中的特点接触时间15～30分钟推荐用量是0.5～2.0毫克/升。在后消毒的情况下，二氧化氯的安全用量为0.2〜0.4毫克/-23- 升。在这些剂量下，潜在的副产品亚氯酸盐和氯酸盐不构成任何健康危害。消毒剂浓度和接触时间之间的关系可以通过使用以实验数据为基础的总碳酸盐（Ct）产物来建立。基于消毒剂的温度，pH值和接触时间消毒剂的效率能够被估计。由于在美国和英国隐孢子虫已经成为一个调整中介的焦点，控制这种病菌的前景显得更为可观。通过对贾第鞭毛虫和隐孢子虫囊肿使用臭氧，二氧化氯，氯和氯胺，Ct值得比较列于表5，对一些微生物消毒被显示在表6。表.5CT值（毫克•分钟/L）对于通过使用4种消毒剂隐孢子虫和贾第虫包囊的消毒原生动物臭氧二氧化氯氯氯胺贾第虫包囊(pH6.9,5℃)0.34.316～47365隐孢子虫包囊(pH7,25℃)5～107872007200平均Ct值在pH为7和温度为5°C时是11.9毫克·分钟/升，在pH为7和温度为25°C时下降至5.2毫克·分钟/升。高温通常能增强消毒的效果，但低温达到对应效果需要额外的接触时间或过量的消毒剂。ClO2的最佳性能是在pH为9和温度为25°C的条件下生成Ct产物的速率为2.8毫克·分钟/升。二氧化氯对隐孢子虫卵囊似乎表.6通过使用4种消毒剂对各种微生物的灭活产物Ct数值区间的比较微生物臭氧二氧化氯氯氯胺(pH6～7)(pH6～7)(pH6～7)(pH8～9)大肠杆菌0.020.4～0.750.034～0.0595～180脊髓灰质炎0.1～0.20.2～6.71.1～2.5768～3740轮状病毒0.006～0.060.2～2.10.01～0.053806～6476囊肿G的鞭毛虫0.5～0.62647～1502200G的鞭虫囊肿1.8～2.07.2～18.530～6301400平均Ct值在pH为7和温度为5°C时是11.9毫克·分钟/升，在pH为7和温度为25°C时下降至5.2毫克·分钟/升。高温通常能增强消毒的效果，但低温达到对应效果需要额外的接触时间或过量的消毒剂。ClO2的最佳性能是在pH为9和温度为25°C的条件下生成Ct产物的速率为2.8毫克·分钟/升。二氧化氯对隐孢子虫卵囊似乎比氯或氯胺更有效。在pH为7，温度为25°C的条件下卵囊暴露一小时还原脱囊从87%到5%。基于此，统计计算Ct产物为78毫克·分钟/升。然而，对于臭氧做这个实验是检查5～10毫克·-23- 分钟/升Ct产物从观测与浓度1毫克/升的臭氧反应五分钟后脱囊从84%减少到0%。如同其他消毒剂一样，随着温度降低减少Ct值和改善杀孢囊反应。随着温度意外降低使Ct值从高达6.35毫克·分钟/升在pH为5减少到低于2.91毫克·分钟/升在pH为9。一般规则，即对原生动物臭氧时最好的杀孢囊剂，二氧化氯优于氯和碘，但总体上氯优于氯胺。虽然臭氧的消毒效率比二氧化率高，但是这种差异可以通过接触时间来补偿。实验表明，假如时间持续足够长二氧化氯对于大肠菌群的消毒能达到和臭氧相同的效果，在数据表1中已被列出。臭氧和二氧化氯的附加浓度都是2毫克/升。在饮用水中隐孢子虫卵囊的控制要求一种综合多样的阻隔途径。在沉淀和过滤过程中凝结物是隐孢子虫有效控制的关键。（溶气气浮能完成3个检测日的卵囊去除类似于大约1个检测日的沉淀。溶气气浮和过滤提供两种有效屏障去清除隐孢子卵囊4个累积检测日清除量，他们类似于沉淀和过滤的3到4个检测日清除量）。图表1臭氧和二氧化氯对大肠菌群消毒效率的比较5.饮用水消毒的趋势在未来，生产低细菌，低气味水的负担将被分配到一系列联合的阶段，包括水源保护、混凝—絮凝—沉淀、过滤、气浮、膜处理和吸附。使用氯、二氧化氯、臭氧、紫外线或其他媒介终端处理的一些形式也将是必须的。没有单一的步骤可以或应该被期待承担整个负担去控制某一污染物。随着技术的发展，新的化学和物理代理品将满足在水处理中使用的实用性测试，并且减少病原体。这些可能包括电磁场和其他使用光或声波的能量处理的方式。鉴于实用性、有效性、可操作性和成本，在所有目前使用的这些消毒工艺中应优先考虑紫外线消毒方式，特别是在发展中国家。这种中低压紫外线存在的巨大潜能适应于各种规模的供水厂。研究已证实非常低的紫外线剂量可以十分有效的灭活卵囊。此外，中低压灯的比较证明没有显著差异。通过在3、6和9毫焦/平方厘米剂量下使用低压紫外线，卵囊灭活水平生成量在3.4—3.7观测日。在超过1浊度水的紫外线试验中，中压紫外线的消毒能力没有受到影响，而且卵囊的高效灭活仍然可以实现。6.结论-23- 对于净化饮用水，因为二氧化氯的高消毒效率、稳定性、低成本、和使用方法简单等特点，它可以被选择替代氯、臭氧和其他消毒剂。对于确保从水储存的粪便污染物产生的任何微生物被消灭，臭氧和二氧化氯都是很非常重要的。二氧化氯的使用发现它能有效抑制原生动物的生长和杀灭细菌和病毒。以原生动物包囊为指标，隐孢子虫卵囊对氯有牢固的抵抗力，但是对于毁灭包囊二氧化氯可能是合适的消毒剂。因此，在对于原生动物包囊的灭活要求相同的操作条件下，病毒将被二氧化氯完全控制。实验表明，虽然臭氧比二氧化氯的消毒效率高，但是假如时间持续足够长二氧化氯对于大肠菌群的消毒能达到和臭氧相同的效果。很显然在水处理中对于有效去除油和苯的同源化合物二氧化氯是优先选择，同时它能限制诱导有机体突变和有毒物质的形成。降解率与输入氧化剂的数量和运行时间的增加成比例。总之，剂量输入建议范围为0.5~2.0毫克/升。反应发生的有效pH是在弱酸范围5—7条件下亚氯酸盐和氯酸盐的形成被限制。二氧化氯气体应该被直接注入处理水体中，使ClO2在溶液中维持较高的浓度。在此条件下，对有机污染物的去除率将会更高。对于存储系统，由于处理水复杂的污染物，二氧化氯浓度的输入量应该比实验研究浓度高。-23-'